Today is a very important winter festival, the snow festival arrives, whether it is the south and the north, the temperature around the country continues to decrease, small partners in addition to adding clothes and keep warm, but also need to eat more nourishing ingredients, cold mixed food is certainly not able to eat, many people like to eat some warm food, used to resist the cold winter. There are many warm ingredients, such as beef, mutton and pork, the most popular of which is definitely pork, but pork is not cheap now, from the nutritional point of view, the nutritional value of beef is higher, can supplement a large number of iron elements, but also play a role in driving away the cold and keeping warm.
Beef is very familiar to many people, beef can be fried beef, fried beef and goulash, which is the most suitable for winter eating, certainly belongs to the goulash, beef meat tender, taste Q bomb, how to eat will not be greasy, and beef belongs to warm ingredients, can be paired with many ingredients, such as radish and potatoes. Today for the small partner to recommend a super nourishing beef stew radish soup, mainly using white radish and beef, although the price of the ingredients is more expensive, but the nutrition is extremely high, no matter how expensive it is, don't be soft.
This morning, go to the market to buy ingredients, ready to make this warm radish beef soup, beef must be purchased earlier, buy a pound and a half in one go, pick 2 white-skinned radishes, and go home to make this warm-up dish for the family. Many people have eaten beef, beef processing is very complicated, last time I asked an old chef, learned the essence of beef stew, today to share with the big guys, let's talk about it. As soon as the snow arrives, the cold will be hungry for this dish, stewed in a pot, complementary nutrients, and the whole body is warm.
【Recipe analysis of beef stew radish soup】
Ingredients: Prepare about 800 grams of beef (beef is purchased in the morning, beef should be very fresh), 2 white radish, a piece of ginger, a few green onions, a little cooking wine, some pepper, a little soy sauce, a little chicken essence, other.
Step 1: Wash the beef with water, cut the beef into small pieces, rinse in water for a while, and change the water several times in between to remove the blood water from the beef.
Step 2: Prepare a deeper pot, add water and ginger slices at the bottom of the pot, add some cooking wine, remember that the beef pieces should be boiled in cold water, blanched for 5 minutes and fished out, so as to force out the blood water inside, will not make the beef particularly fishy.
Step 3: Rinse the beef with water, then transfer to a casserole dish, add 2 to 3 times the water, bring the broth to a boil over high heat, skim off the foam on the surface of the soup, add some ginger slices, and simmer for about 2 hours on low heat.
Step 4: When beef stew, peel and wash 2 white radish, cut the white radish into several pieces for later, wait for the beef to stew until soft and rotten, and add the white radish pieces to cook together.
Step 5: Wait for the beef broth and radish to taste, cook the white radish until it is slightly transparent, then add a little salt, sprinkle some pepper, add chicken essence and MSG, and finally sprinkle with green onions.
Step 6: Beef stew for a few minutes, beef stew to soft rotten, this stew beef radish soup is ready, radish taste fresh and sweet, soup is very delicious, nutritional value is very high, suitable for all ages, can not be missed.
Benefits: Radish is a winter vegetable that many families must eat, stewed with beef, beef is rich in a variety of trace elements, can play a role in driving away cold detoxification, warming up the purpose of health, very suitable for eating after cold, more delicious than big fish and meat, early food benefits.
Did you learn how to cook this goulash soup? (All images from the internet)