Paddling, also known as water throwing, is a common name for the tail of the fish, which refers to the section of the tail fin of the fish that is connected to the tail fin. Because the fish tail is often in motion, it is called "live meat", and the meat is particularly smooth and tender, and the taste is delicious.
Braised paddling is generally made of blue fish as raw material and braised as the cooking method. This dish is characterized by a moderately sweet and salty dish, a bright red color and a thick marinade. The skill of this dish lies in the knife skill, to repeatedly change the tail of the fish five knives, and can not cut the skin of the fish, compared to other dishes, there is a certain degree of difficulty. Let me share with you, I made braised paddling today, friends who like to eat may wish to follow this method to do it themselves.
【Ingredients】
Ingredients: blue fish tail
Accessories: green onion, ginger slices
Seasoning: cooking oil, salt, sugar, dark soy sauce, soy sauce, rice wine
【Specific operation process】
1: Descale the tail of the blue fish, keep the tail fin, and then wash it
2: Cut off the fins in the lower abdomen and trim the tail fins to resemble a swallow's tail
3: First flower the knife along the fish bone, cut all the fish flesh, do not cut the skin of the fish
4: Then turn the tail of the fish in turn, one knife on each side, spread out to form a fan shape
5) Prepare the appropriate amount of small ginger slices and shallots for later
6) Heat a pan and pour in the right amount of cooking oil, put the paddle water into the pan and fry until browned on both sides
7) Add rice wine, green onion and ginger to remove the fish, then add the appropriate amount of water, soy sauce, soy sauce, salt, sugar to taste, open the lid on high heat and reduce the lid to simmer for 5 minutes
8) When it's time to open the lid, change the heat to thicken the broth, then plate the fish tails
9) Heat the remaining broth over high heat until it is viscous and sprinkle with green onion on paddling water and serve
Focus on 360 home-cooked dishes, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!