The small partners in the office are very fond of shrimp, and many shrimp recipes that have been shared with everyone before, such as flavored shrimp tails, salted egg yolk baked prawns, garlic vermicelli steamed shrimp, etc., have just been divided up by everyone.
And every time you have an office dinner, you must be indispensable to shrimp.
The "crime scene" filmed before the office sister stole food
Recently, I collectively said let me share a pretzel shrimp with you, don't think I don't know, on the surface it is a fan who wants to learn, but in fact, it is a dish that I made!
So today I will share this Cantonese dish with you - pretzel shrimp
It is not only a hard dish with noodles on the top, but also a casual snack.
The texture combines a crispy crust and tender inside, and the taste is a mixture of slightly salty, slightly hemp and slightly spicy, guaranteed to satisfy your discerning taste buds!
Click on the blue word to view the recipe video: garlic pepper salt shrimp
250g shrimp, minced garlic sauce (minced garlic)
Chives, ginger, breadcrumbs, dried chili peppers
Salt, cooking wine, black pepper, corn starch, salt and pepper
Shrimp to the head and back, there is a shrimp line to pick a pick
My secret recipe for pickled shrimp is for everyone to save (shredded ginger, half a spoonful of salt, 1 spoon of cooking wine, half a spoon of black pepper, 2 spoons of corn starch)
Heat the pan until 60% hot, fry the shrimp until the crust is crispy and golden brown
Stir-fry a little oil, 20 grams of breadcrumbs, 2 spoonfuls of garlic paste, minced green onion and dried chili peppers.
Add the fried shrimp, sprinkle some pretzel and stir-fry!
Is not super simple, second disc giant invincible delicious, not hurry to arrange!