My hometown in southern Shaanxi a place called "Osmanthus Village", there are many osmanthus trees, many centuries-old osmanthus trees have become ancient trees are protected, whenever the August laurel flower fragrance season, go to any place is a good smell of osmanthus smell.
My hometown is a good place with beautiful mountains and fresh air, a land of fish and rice that I want to go back to in my dreams, there are beautiful ancient rice fields, there are countless small fish in the river, and every summer, the river is full of fishing and fishing people.
There are many, many delicacies in my hometown, such as tofu milk, bean paste, sour chili, cowpeas, bacon and many other delicacies. I still remember when I was a child, chili pepper is also our favorite, it has many ways, momton will burn a spicy soup for us, chop the green pepper, put the oil in the pot to fry the incense, put some minced garlic, stir-fry a few times, pour a bowl of water, boil after the pot into the bowl, a bowl of real spicy soup is good, with spicy soup to make rice, especially delicious.
First course: "Sour pepper"
Whenever august and September are the season when the peppers in the field are ripe, every time at this time, every household will be busy marinating sour peppers, the production is very simple, today I will share with you the production method of sour peppers:
Step 1: First of all, pick the red peppers in the field and wash them to control the water, you can cut them into pieces, you can also pickle the whole, if you want to pickle more, it is recommended to cut the peppers in half;
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Step 2: Then prepare to cut some ginger slices, garlic cloves, peppercorns, put the cut peppers into a clean jar, then put the ginger slices, garlic cloves, peppercorns in, sprinkle a handful of salt, add the right amount of cool boiling water to the inside, seal the mouth with plastic wrap, and then cover the lid.
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Step 3: After a week of this, the sour pepper can basically be eaten, whether it is when the bacon is fried, the chicken is fried, or the shredded meat is fried, or when the potato chips are fried, put in a few sour peppers, which is called a delicious taste.
03 Sour chili pepper stir-fried chicken offal
In our hometown, sour pepper is an indispensable embellishment on the dinner table, fried potato chips, shredded potatoes that is a wonderful taste, when every time sick without any appetite, the mother fried some sour and spicy potato chips, eat the head of the sweat, and then sleep, get up The whole person is in good spirits, is all the children's favorite dish.
Second course: "Bacon Wind Elbow"
Let me share with you a "Bacon Wind Elbow" made by my mother, which is a big dish that must be made every New Year's Day meal, its production method is not difficult, but it is very time-consuming, and the raw materials are special, it is difficult to buy in Xi'an, the production method is as follows:
First of all, you need a piece of pork leg meat, divide them into several pieces, first burn the bacon on the fire, and then wash it with hot water until you scrape out the bright yellow skin, even if it is cleaned.
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Then prepare some ingredients: tofu milk, ginger, minced garlic, green onions, soy sauce, pepper powder, pepper, large ingredients, chicken essence, coriander, side dishes: potato nuggets, carrots, after preparation, put the washed bacon into a basin, add the ingredients, put a little salt, steam for two hours,
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After two hours, add potatoes, carrots, steam for half an hour over low heat, add chopped green onions and coriander prepared in advance, sprinkle on top, a fragrant bacon wind elbow is ready, the fat and not greasy pork skin elbow, and the pure lean meat, fragrant and soft and rotten, every time at this time, I will eat half a bowl of rice.
Because in Xi'an settled, family chores more, children are small, work is also busy, has not been home for several years for the New Year, I miss this dish made by my mother, I hope that this year there is time, I must go home for the New Year, and then taste all kinds of delicious food made by my mother.