Sour and spicy elbows
Ingredients & Ingredients:
Pork knuckle, baby cabbage, spicy brine packet, white sesame seeds, red oil, salt, chicken essence, soy sauce, oyster sauce, cooking wine, vinegar, sugar, green onion, millet spicy crumbles, sesame oil, peanut oil, cooked peanut crumbles
method:
Brush the pork knuckles after scorching the skin, add cold water to the pot and add the shallot ginger cooking wine flying water, skim off the foam and rinse
Boil the water again, add the shallot and ginger cooking wine, add the elbow and the spicy brine packet, pork knuckle, add salt, chicken powder, chicken essence, soy sauce, oyster sauce, soy sauce, soy sauce, bring to a boil over high heat, turn the heat to low and cook the elbows
Remove and cool, boneless, cut into desired shapes, divide the baby cabbage into eight blanched, drain and put on the bottom of the plate, put the pork knuckle meat and sprinkle with green onions
Heat the oil, add minced garlic, chopped green onion, minced chili pepper and stir-fry until fragrant, add red oil, vinegar, sugar, chicken essence, soy sauce, sesame oil, ground peanuts and the right amount of marinade to mix well into the sauce, drizzle on the pork knuckle meat
Stir-fried steaks with crispy peppers
Steaks, corn kernels, green peppers, red peppers, salt, shallot and ginger juice, cooking wine, light soy sauce, dark soy sauce, sugar, spicy fresh sauce, cooking oil
Rinse the steaks with blood, chop them into pieces and put them into the pot with cold water, add the shallots and ginger cooking wine and blanch the water, rinse and drain the water
Add salt, green onion and ginger juice, cooking wine, soy sauce, soy sauce, sugar and spicy fresh sauce to marinate
After marinating, drain the pan into a pan of hot oil until it is ripe, drain and set aside
Pan left the bottom oil to fry the green pepper ring, red pepper ring, put in the blanched corn kernels and stir-fry evenly, then into the steak stir-fry evenly, take the juice of the marinated steak added starch and mix well, while frying while pouring into the pot, the juice can be dried out of the pot and plated
Golden soup crispy pepper goose paw
Goose paw, pumpkin, green onion, ginger, cooking wine, chicken broth, green and red pepper, salt, chicken essence, monosodium glutamate, salt, soy sauce, sesame oil
Treat the goose paws cleanly, cut off the nails, put cold water into the pot, add the green onion and ginger cooking wine and blanch the water, then rinse and drain and set aside
Peel the pumpkin and change it into slices, steam it in a pot, remove it and press it into a puree, sift it and set aside
Heat the oil, sauté the garlic, green onion and ginger, simmer the chicken broth, add the pumpkin puree, add the goose paws on high heat and simmer over low heat to mature, add the seasonings to taste
Put blanched mushrooms or vegetables in the middle of the dish, then put the cooked goose paws neatly on the plate, pour into the soup base, and add the cut green and red pepper rings and pour into the hot oil to stir the incense