Today to recommend to everyone the meal, is a more popular food of the general public, this dish is called "sour and spicy elbow", it looks quite atmospheric, eating is more enjoyable, the taste is sour and spicy, eat up to strong meat filling, for the meat party, can eat such a delicacy, it is simply too happy!
Elbows are also called hooves, there are three kinds of front, middle and back, rich in nutrition and contain a lot of collagen, not only the taste is very good, eating the skin is also a great help, is definitely a good product to enhance the physique, want to fatten up friends can definitely eat more!
There are many ways to elbow, but to say that the most can catch my appetite, it must be this sour and spicy elbow, which is a traditional local dish in Hunan, belongs to the Hunan cuisine series, the pork knuckle is fried first and then stewed, the following will be the detailed method to share with you, fat and not greasy sour and spicy elbow, just look at the shape makes people want to drool, foodies don't miss!
【Home version of sour and spicy elbow】
Ingredients: pork knuckle, wild mountain pepper, ginger, green onion, red oil, watercress paste, paprika, aged vinegar, sugar, oyster sauce, chicken essence, soy sauce, soy sauce, soy sauce, salt, cooking oil
Preparation steps:
1, first of all, we will clean the hooves, and then directly throw cold water into the pot, boil the water blanch for a while, then fish out the water drainage, use a knife to open a few openings on it, and then directly throw it into the pressure cooker, add ginger slices, salt, chicken essence, cooking wine, soy sauce, sugar, soy sauce, green onion, and then put in the right amount of water, simmer for about thirty minutes.
2, after the elbow stew, we take it out and control it, let it cool slightly, and then wrap it up in tin foil, put on a plastic bag on the outermost part, and put it in the refrigerator for a night.
3: Remove the elbow the next day, slice it into a dish and set aside. Heat the oil in another pot, first add green onion, ginger and garlic to stir-fry, then switch to medium heat, add salt, pepper, chicken essence, bean paste, soy sauce, soy sauce, soy sauce, vinegar, sugar, water and stir-fry, then sprinkle some green onions and pepper rings into it, and finally pour the sauce on the elbow, and the cooking of the dish is completed.
Overall, the cooking difficulty is not high, but it takes a lot of time, and those who have the conditions and interest can try to do it, and I believe that the taste of the dish can still satisfy you.
【Tips at the end of the article】
1, blanching water must be cold water into the pot, otherwise not only the taste is not good, there will be a strong fishy residue.
2, the opening can be a little deeper, so that it can be better flavored, boiled easily cooked.