Thai chicken curry, very exotic, spicy and slightly sweet, the taste is superb, and the bibimbap is particularly delicious.
Its approach is actually not complicated, let's take a look!
Royalties
4 chicken thighs, 3 pieces of curry, 1 potato, 1/2 carrot, 1/2 onion, 4 cloves of garlic, 100ml coconut milk, 1 spoonful of chopped parsley, a few slices of fresh basil, 1 spoonful of light soy sauce, 1 spoonful of cooking wine, and a suitable amount of black pepper.
steps
1, first remove the chicken from the bone, put it in a large bowl, pour in soy sauce, cooking wine, black pepper, grasp and mix evenly, marinate for about 30 minutes;
2, heat the wok, pour in the appropriate amount of oil to warm, put in the garlic slices, onion slices and stir-fry, put in the chicken and fry until the meat becomes tight, lock in the moisture, fry until broken;
3, pour in potato pieces, carrot pieces, stir-fry for a while, the potatoes are slightly transparent, the edges are burnt;
4, pour in 100ml of coconut milk and 100ml of boiling water, like the fragrance can add some coconut milk, put in the curry block, turn to medium-low heat and cover the pot lid;
4, cook until the soup is thick, the potatoes are soft and rotten, sprinkle with chopped parsley, basil leaves Titian before the pot (if not), you can turn off the heat!
Let the food become homely, share it with the family, and live up to the love and food!
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