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Pumpkin butterfly roll (the family loves to eat)

Pumpkin butterfly roll (the family loves to eat)

This is a healthy spleen and stomach pumpkin steamed bun that all men and women like to eat. We all know that pumpkin is rich in a lot of zinc, healthy spleen, protect gastric mucosa, promote growth and development, easy to digest, children are most suitable for eating, suitable for all ages... Share a pumpkin roll, easy to make. The oil inside is made of corn oil, there is no peculiar smell, the corn oil color is light and tasteless, and it is commonly used in daily pastry. This pastry is not recommended to use other oils, corn oil is cheap and easy to use.

By Little Chef Lady

<h2>Royalties</h2>

Flour 550g

Pumpkin 220g

Angel yeast 6 g

Sugar 12g

Water to taste

Corn oil to taste

<h2>Practice steps</h2>

Pumpkin butterfly roll (the family loves to eat)

1: Place the pumpkin in advance on the basket drawer and steam for 12-15 minutes on high heat and boiling water. Remove and let cool, stir into pumpkin puree and set aside.

Pumpkin butterfly roll (the family loves to eat)

2: Add flour, pumpkin puree, sugar and yeast powder to the basin.

Pumpkin butterfly roll (the family loves to eat)

3. Add water in a small amount and stir into a flocculent shape.

Pumpkin butterfly roll (the family loves to eat)

4: Knead the dough into a soft and hard dough, cover with plastic wrap to wake up.

Pumpkin butterfly roll (the family loves to eat)

5: Place the dough next to the heat in winter and in the summer sun, and wake up to twice as large.

Pumpkin butterfly roll (the family loves to eat)

6. The fermented dough is soft. Remove and knead into dough and press into large dough sheets.

Pumpkin butterfly roll (the family loves to eat)

7. Brush a layer of corn oil on the dough sheet (corn oil is colorless and odorless, suitable for pastry).

Pumpkin butterfly roll (the family loves to eat)

8: Roll the dough into rolls and cut them into triangles left and right.

Pumpkin butterfly roll (the family loves to eat)

9. The chopsticks are pressed from the middle to form. The cage drawer continues to wake up to double in size until the dough is expanding.

Pumpkin butterfly roll (the family loves to eat)

10: Brush a layer of corn oil before putting the dough in the cage drawer to prevent sticking.

Pumpkin butterfly roll (the family loves to eat)

11: Bring the dough to a boil over high heat and steam for 15 minutes. Remove after turning off heat for three minutes. Not taking it out directly is the moment the lid is lifted and the cool air outside is easy to retract, so it should be taken out after three minutes.

Pumpkin butterfly roll (the family loves to eat)

12, fluffy sweet spleen and stomach pumpkin butterfly roll is ready. A family of men and women, young and old, like to eat.

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