Picking spring tea
The spring in the south of Dameng Banana City (Zheng Weiwei) is not accompanied by the melting of snow like in the north. It always comes cautiously, afraid that people will find it, but the tea plant is particularly sensitive, and as soon as spring arrives, the buds begin to stick out, as if to tell the tea people that the tea time is up.
Chixi Guishan has a long history of tea production, as early as the Paleolithic Age, the ancestors of the Baiyue people knew and touched tea when they lived and bred here. Nowadays, the planting area of Guishan tea leaves has reached more than 9,000 mu, and it is planted with Fuyun No. 6, Fu'an Dabai, Fuding Dahao and so on.
This year, the tea picking and mining in Guishan has been more than half a month, and gradually entered the concentrated harvest period of spring tea, and tea enterprises have entered the production in full swing. Today, the reporter learned from Ningde Baotian Agricultural Development Co., Ltd. that the company alone produces more than 5,000 kilograms of dry tea per day, and can produce more than 900 tons of dry tea throughout the year, mainly green tea.
The purchase price of fresh tea has been different from previous years, Fuyun No. 6 has increased from 11 yuan per catty in previous years to 13 yuan per catty this year, and the price increase of Fu'an Dahao and Fu'an Dabai has nearly doubled compared with previous years. It has become a good way for peasants to increase their income and become rich.
The article GIF comes from the web