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Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin
Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

Macheng Specialty Album (1)

Organization: Macheng Yanglian Society

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="5" written > Zhou Guanghui</h1>

Macheng Specialty Union 4 pairs

A place of Qionghua is really eye-catching

The mountain chestnut lasts the most

Old rice wine warms your belly

Chrysanthemum tea is clear-sighted

Shahe fish noodles are warm in spring

White fruit meat cake is fresh all year round

Clear soup spit cui a few lights of Dongshan rock green

Jade Liquid Yangbo Three cups of Northridge chrysanthemums

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="601" > Xiong Xinquan</h1>

Macheng landmark excellent products written 8 pairs

Meat cake

Minced meat and fish are mixed with foam

Shallot ginger seasoning forever knot concentric

Smooth and delicious

Crispy teeth raw

Old rice wine

Three cups of belly refreshment

A drop of lips is full of fragrance

Fried tofu

The crispy water is tender and appetizing

Delicate burnt yellow can nourish the appearance

Oil surface

Oil head flour noodles are finely rooted

Willow silk body bowl and bowl incense

Fish noodles

Jump out of the dragon gate into food

Rub the fish noodles with excellent standards

Chestnut

The jade fruit is hidden in the boudoir door

Zhang Kaiya hugged the ice posture

Lotus root

There are holes in the heart that can be opened

The joint is not connected to the total lotus wire

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="604" > written by Chen Weixi</h1>

Macheng Specialty Union 7 pairs

Saltpan River chestnut

Ten years into a forest, 100 acres of terraces and tens of millions of trees

Nourish the stomach at four o'clock A ball of purple jade two or three pieces

White fruit meat cake

Swing your arm and knife to make the fish into a puree to adjust the starch

Tim Chai Guan Fire Tender incense can be delicious out of the steamer

Yanjia River Lotus

Ten holes without staining the mud

It's delicious

Muzi shop old rice wine

Magnetic Valley Ganquan according to the ancient law

Beauty fragrant glutinous brew strong feelings

Guishan Rock Green Tea

Yunxia cultivates four hours of green

Boil a lamp of incense in the fire

Fukuda Shiragiku

Fukuchi Fukuda Kaibai Chrysanthemum

Good mountains and good water to breed new people

Fuzi River fish noodles

The Master asked for wisdom in her heart

Cu Ding Xianyi Pounding the fish noodles out of the warp

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="611" written by Ning Dahong ></h1>

Joint topic Ma city native products 6 pairs

Fukuda River White Chrysanthemum

Silver blossoms greet the sun and shelter from the rain and frost bucket

Rising qi moisturizes the lungs and soothes the heat and disease

Excellent powder fresh fish Steamer steamer incense drifted away

Slow cool and fast cutting Sun mat gold silk product self-high

Magnetic water refined grain skillfully mixed into a good wine

The fiery aroma of the clay pot attracts VIPs

Body protective steel needles To fight against the wind and rain to drive away stubborn enemies

Braised chicken with red guts offered to the dish

The warm breeze of the day nourishes the spirit and the fragrance is drunk

Clouds ring around the fog Tight body contains buds and feminine fans

White Fruit Meat Cake (New Rhyme)

Fish rice countryside A thousand knives and thousands of hands fish cake Jun

Under the White Duck Mountain, thousands of households have white incense

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="617" > written by Li Wentao</h1>

Macheng Specialty Union 9 pairs

Title Muzi shop old rice wine union

Old House Bay in front of the tide to develop the wine industry

Dragon King Mountain under the long burning fire product qiong pulp

Macheng Food Union

Famous Eyu family rice wine hanging pot beauty

Famous for the aroma of jianghuai old meat cake and fish noodles

Title Muzi shop hanging pot old rice wine

Hanging pot warm thousand years drunk

Fire burns in the spring of thousands of households

Title Lao Wu Wan Liquor Industry Link

Ancient Law Inheritance Old Wine Thousand Autumn Fragrance Old House

Love to create a new Village of Ten Mile Warm

Tiba Water Source Distillery

Thousands of families in huangni pass are drunk

Thyme at the source of ba water

Title Yangmei River Wine Industry

Sky view of the mountains flying hundreds of waterfalls

Yangmei rice drunk thousands of homes

Yantian River Lotus Triptych

Long love veins fall from flower to flower

The sound of the piccolo flutters on the leaves

Revel in the beauty of the lotus pond

Lingering strange poetry

The moonlight on credit adds poetry

Take away the lotus puff left tooth incense

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="618" > Yang Huimou wrote 9 pairs</h1>

Higashiyama old rice wine

Higashiyama Ichishui Millennium Show

Old wine three cups of ten li fragrant

Guifeng Cloud Tea

The clouds return to the stone walls layer by layer

Misty new shoots lightly fragrant

Pleasant and nurturing spring and autumn scenery

White chrysanthemum tea for the bright eye

The meat cake in the pot is fragrant

During the meal, young and old speculated

Before the steps, Xie Qionglin feasted

In the dream, the fish is long

Macheng chrysanthemum wine

Taoyuan woke up frequently

Blessed autumn to taste chrysanthemums

Yanhe Lotus Root

Nine holes even the heart can not be homesick

A thousand lines of goose words are difficult to convey the love of the child

Exposing the Sharp Edge Does not recognize the true face of the wrongdoer

Hidden pearls Fangzhi chestnut is gold

Copper pot old wine Boil Sanjiang Hao yue suzi

Fire and passion For thousands of households, qiu song drunken jackie chan

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="619" > written by He Jun</h1>

A pile of wheat flour side by side with clear water cooking oil pulled into a jade thread

Three-turn silver wire hand in hand with seasonal vegetables and fish meat import to raise Li Min

<h1 class="pgc-h-arrow-right" data-track="620" > shi jixin</h1>

Higashiyama old rice wine, hanging pot

Old house peers rice wine frequently poured sigh life like a dream

Dongshan gathered together hanging pot sitting around talking about the years like a song

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="621" > Xiang Jinhua wrote 4 pairs</h1>

Jade liquid burns like fire

Food accompanied by wine and wine

Gather mountains and rivers to raise thousands of peaks and green leaves

Harvest the essence of heaven and earth and take a sip of tea

Non-meat, non-fish, enjoy the delicious meat

Steamed or boiled, it is a delicacy of the court and the field

Silk is wound up in time

There are noodles and fish that are delicious and good

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="622" > Yu Fengguo wrote 8 pairs</h1>

An old wine beckons outsiders

A few pillars of hanging pot shake the dreamer awake

Hang pot to cook Dongshan business card

Old wine wafting fragrant ba water civilization

Fire on fire I couldn't help but enter the store

The hanging pot is dangling when the face is changed and the door is out

Sandwich hollow noodles

White dough kneading and no inner roll

A lifetime of worry about the spirit of the rhinoceros

A thousand hammers can twist and turn

Baidu in the pan is cooked

Dried mallet ren fish meat

Baidu is cooked by frying

Ju drunk pure Yang Valley

Maple dyes Dabie Mountain

Dark incense floats up the water

Silver was covered by Futian

<h1 class="pgc-h-arrow-right" data-track="623" > written by Wu Changfa</h1>

Taibai three cups straight will Li Dian Hu Muzi

Po Xian a bowl only recognizes Dongshan as a wine country

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="624" > Xu Jiaqi wrote 8 pairs</h1>

Yantian River Lotus Union

Pen dance lotus book sun and moon

The wind turns the lotus leaves to play with the clouds

Yantian River chestnut joint

May flowers in August

60% strong kidney 40% sweet

Yantian River Specialty Union

Longshouzhai persimmon dried sweet in the fire

Yantian River chestnut world first

Fresh fish rolled into the dragon's whisker noodles

Potato flour is mixed into anchovy soup

Tea

Pure heart and tongue three spring picking

Yishou dragon saliva four seasons to taste

Fish flesh mud powder plastic square circle has a degree

Greasy sweet dish guests are not suspected

Flowers are raw

Ma Ya yarn is draped in fat people

Qiong Pulp Tooth sacrifices sunwa

Wine brewed yellow flowers ten miles smell fragrant non-fake pour

Cup of floating bamboo leaves Three meals taste without leaving zero

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="625" > Haitao Bao</h1>

Macheng Local Specialties Union group of 14 pairs

Macheng meat cake

Year in the night, the moon is like frost, people are foreign, love is haunting, and it is difficult to find the taste of mulberry in the city

Meat selection, fish, thorns, amaranth milling powder, 100 chops and thousands of kneading, steamers first came out full of fragrant city

Round dish sea bowl hot air end next year taste

Pagoda high platform Fragrant memories of my hometown

Pulling a long line, nostalgia for thousands of miles to talk about the master

It is easy to put it when mentioning chopsticks A pair of old women

Smooth and tender salivating

Fresh fat a few degrees of ileum

Zhen Glutinous is steamed into a charm

The mud altar is closed as a donkey sac

Macheng hanging pot

Three days of heavy snow were out of the world

Hang the pot one rack to Taoyuan

Needle pellets full of gold

Father's family laughed thickly

Frost comb is a thousand wisps

Gyokuro is carved into a thousand postures

Don't compete with Chunhua for glory

To be with Qiu Shi than Fengyi

Fangxin refuses to bee play

True color gan is in line with the people

Yan River Lotus

The mind knows more than mortals

Miso Manna wins three points

Nakakan Station Noodles

The dragon whiskers three feet each smile and salivat

Silver-haired Senji will pull up the fairy

White fruit noodles

Vegetarian meat shallot ginger jade noodles gently kneaded shyly will understand

Fragrant soup pepper vinegar Vermilion lips are full of fear and forgetfulness

Riding on horsegang peanuts

The roots and whiskers have always been even red soil

The amount is large, so it is ordinary

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="626" > written by Liu Baohua</h1>

Macheng Specialty Union

White chrysanthemum gastrodia marble is perfect for its use

Meat cake fish noodles are burned and the people take food as the sky

<h1 class="pgc-h-arrow-right" data-track="627" > Lin Zuyan wrote 3 pairs</h1>

Mountain home native products

Wild game mountain treasures how to borrow

Breeze and bright moon do not need credit

Bamboo shoots out of the dragon's teeth first to eat

Tea raw finches tongue early frying

Fresh tree toon leaves

Smell of stinky bean skin in the air

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="630" > written by Li Wenjin </h1>

Macheng specialty 9 pairs

lotus root

The silk of the Yan River is constantly broken

There is no clear intestinal vegetarian diet

chrysanthemum

Dressed in Autumn YanHui Fukuda out

Go to the fire to clear the liver spring water to cook

Cloak with thorns to meet frost smile

Cloaked in armor to hide and cause trouble

Lying in the mud as a hermit

Crushed bones to offer agar pulp

Snow-absorbing mud, mu yun dew, young branches and green mountains rhyme

Boil spring water nourish the lungs, cup of fragrant forest shop tea

Spicy peppers

A red coat in the greenhouse

Appetizing Sencho Songbu pepper

The meat fine noodle essence is overflowing with incense in the hearth

Cage steamed soup boiled for a thousand years of guest praise taste extraordinary

Sell fish pound noodles Rolling roll forming cooking techniques

Slices are dried into merchant registration ideas

Old rice wine

Jade liquid qiong pulp incense lane far away

Sweet and delicious and heart-warming

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="631" > Chen Yuan wrote 4 pairs</h1>

The misty nature of the mountain

Incense rock crack Hui Lan soul

Half of the study is waiting for the bright moon

A cup of clear tea rewards the sound

Guishan Cloud Mist Tea

Rooted in fertile soil, extract spring mulu natural substance

Boil the water cup to quench thirst and drink cloud tea

Divine Comedy Glutinous Rice Kneaded into wine

Mountain spring chrysanthemums are fragrant

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="633" > Li Zilong wrote 8 pairs</h1>

Title old rice wine

White rice stuffed jelly Three cups of crazy plum white

Dongshan cooking wine A bowl of drunken Dongpo

Han Xiang three cups Whip swing mountain crack

Tang Wang's sword split the stone

Titled Turtle Camellia, Old Rice Wine

Come to the door with a turtle mountain green

Three glasses of rice wine are fragrant

Titled Old Rice Wine, Turtle Mountain Tea

Welcome with a glass of Higashiyama sake

Take a seat with three cups of rock green tea

Title green tea

The deep mountains of the canyon are refined into golden branches and jade leaves

Porcelain cup boiling water to produce bi liquid agar pulp

Titled White Chrysanthemum

Green leaves and white flowers dress up in the countryside

Pure mind and clear eyes are adjusted to physical well-being

Autumn Tanaka lays white silk

Silver beads are dried in the farm yard

Title Chestnut

Jade thorns around the body of the young man

Old age is full of golden teeth

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="634" > Huang Caizhen wrote 3 pairs</h1>

Red Amaranth

Looking back on the past, the red heart turned to the eight directions to find military food and train elite soldiers

It is also rare to look at the sweet skin and tender flesh of the four seasons of reincarnation

Fire on fire

Flour roll rounds to hide the filling, iron pot slow-burning

Dishes are finely chopped and replaced with new decorations

Mochi

Cold cake stove bridge dragon lying steel pot soup rolling stick sticky all over the world

Raw rice and firewood matching Fengzang wooden houses QiTeng grain finns fill thousands of villages and thousands of homes

<h1 class="pgc-h-arrow-right" data-track="635" > Zhou Zhou wrote 2 pairs</h1>

Quick knife crushed fish meat into delicious

The Steamer Cake is steamed out of the delicacy

Turtle mountain tea

The divine turtle prays to the sun to pray for a thousand peaks and green leaves to cool the world

Take a sip of tea and take a sip of the sweet tea

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="636" > Wu Yaping wrote 11 pairs</h1>

Fukuda Chrysanthemum

The source of the Jushui River is deeply rooted in the eastern soil

In the foothills of the Dabie Mountains, the southern Xuyang Blooming Fangrui spread far away in China

Mi Jingqu Brew was reborn and drunk for years

Water knows the fire fun shape metamorphosis to read the ancient and modern

Borrowed from the high mountain Wuyang steamed into jade food was full of youthful memories

Taking flowing water on credit and cherishing the food has repeatedly caused the old woman to be homesick

Fish noodles

Tuke Water Condensation Earth Essence Blends things in the river

Wood fire gathers high heavenly immortal qi to cook out fresh between the teeth

Tea oil

Healing Knife Wound Squeeze out the Strange Fruit Cream Soul Imperial Tribute Daming Hall

Joyful worldly love brings wildflowers and yellow buds to enter and leave the homes of the people

Tea leaf

There are aftertastes in all seasons, wrapping lips and teeth, holding cups and cups, and other flowers blooming and falling

The five elements are not or lacking, rubbing the magpie tongue, pouting bitter, now antique

Where sticky is clearly sticky, sticky for a lifetime

Not only incense, but also incense, incense all over the world

Pot porridge

After the usual diet, it is found at the end of the world

Ordinary people It turns out that peace will haunt the soul

Those barren years wrapped in the belly have eaten the roots and leaves

Such a prosperous health regimen is specially designed for stir-frying and steaming

Flowering and planting soil and graining Deeply understand the duty of monks

As a result, the Tibetan clay has long remained alive in the Buddha's land

The wind is formed into a round crown of lush leaves to make up the wasteland

Break the wall to produce sweet and fragrant sticky rewards chongyang

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="637" > Huang Ji'en wrote 4 pairs</h1>

Chrysanthemum flowers

Smiling pride wind frost blooms fragrant every time the autumn color is added

Rooted in the countryside into an industry often help the people of Li to be well-off

Gathering sun and moon essence, cultivating rare fruits, suitable for children and old age

Line stir-frying cooking techniques to make delicious dishes with color and fragrance

This year's flowers come to the real Yu Ling Na Qi Qi

Ancient method of squeezing New square cooking Fat reduction and blood pressure reduction show divine skills

Eel noodles

Hu Ji inadvertently cooks exclusive delicacies

The cuisine has a recipe for guests from all over the world

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="638" > Gu Huiwen 5 pairs</h1>

Jade shoots humbly the festival

Hibiscus comes out of the water to disperse the fragrance

Peel off the multi-layered finish

Win a mouthful of lip fragrance

Fish puree meat dish Cooking steamed mat is really delicious

Housewife Tian Fu prepares a wonderful soup in the pot

Green tea

The green leaves are pointed and sharp, and the spirit of the mountains is absorbed

The red-robed model carries the fragrance of the Burrow

Dragon brown dry rush Xiao Han

Armor and green clothes protect my heart

<h1 class="pgc-h-arrow-right" data-track="639" written > Huang Dongzhou</h1>

Macheng famous tea

Rock Green Phoenix Na Heaven and Earth Reiki

Tea Tasting Leisure Tibetan Ancient and Modern Mantras

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="640" > Wu Jiping wrote 6 pairs</h1>

White Shell Hidden Sincerity The heart is the mind

The red coat bag is really grainy and fragrant

Qi-tei Manju chrysanthemum

A golden yellow with longevity

Migo Kikumi Rich Senjia

Apricot Blossom Village Ginkgo Tree

Old trees bear white fruit

Shinmura Bandai Yong Qingming

Kiei cuisine

Rice wine under the tangyuan Distinguished guests know what to expect

Boiled beans folded in the farmhouse during the year worry-free

Macheng yellow white chrysanthemum

A season of frost and wind paints a golden autumn scenery calming the mind

Three cups of hot water to open the amber soup clear the liver

A tree of hairy monkeys pregnant with chizi kisses and thorns

It doesn't hurt to beat the autumn wind with a mountain bamboo stick

<h1 class="pgc-h-arrow-right" data-track="641" > Jiang Shuqi wrote 2 pairs</h1>

Fu Bai Ju

Fukuda White Chrysanthemum Senshin

The mountains and rivers are clean and the flowers are good

Macheng persimmon

Take off the lantern to see the world

Sun-dried persimmon cake up to Sanjiang

<h1 class="pgc-h-arrow-right" data-track="642" > written by Liu Xingyi</h1>

Macheng Specialty Union 2 pairs

Fish as warp meat when the latitude and latitude of the earth through the heavens and the fusion

Eye color Lips taste incense Tianxiang national color reputation Macheng

Crystal clear or white or yellow silk fine soft

Soft and delicious, it can be cooked and stir-fried for a long time

Macheng Specialty Yu Lian Album (1) Zhou Guanghui Wrote Xiong Xinquan Wrote Chen Wei xi Ning Dahong wrote Li Wentao wrote Yang Huimou wrote Yang Huimou wrote 9 vice He Jun wrote History Jixin wrote Xiang Jinhua wrote 4 vice Yu Fengguo wrote 8 vice Yu Fengguo wrote 8 vice Wu Changfa wrote Xu Jiaqi wrote 8 vice Bao Haitao wrote Liu Baohua wrote Lin Zuyan wrote 3 vice Li Wenjin wrote Chen Yuan wrote 4 vice Li Zilong wrote 8 vice Huang Caizhen wrote 3 vice Zhou Zhou wrote 2 vice Wu Yaping wrote 11 vice Huang Jien wrote 4 vice Gu Huiwen 5 vice Huang Dongzhou wrote Wu Jiping wrote 6 vice Jiang Shuqi wrote 2 vice Liu Xingyi wrote Jiang Shuyin

<h1 class="pgc-h-arrow-right" data-track="643" written > Jiang Shuyin</h1>

Macheng Local Specialties Association 3 pairs

Riding on horse peanuts

The flowers and leaves are full of martyrs

Seeds and oils are fragrant and nurtured

Fire-tuned jasper fragrance wafts through the greenery

Water hidden Oolong Jinrun Dantian

Bean tofu

The five elements are divided into creations, and the silver soup is rolling and fragrant for ten miles

A little discernment between yin and yang, white jade Yingying nourishes thousands of families

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