Many people like to eat wontons, thin-skinned meat fillings, and soups that are particularly moist to drink, but do you know the origin of "wontons"?
According to legend, during the Spring and Autumn Warring States period, Wu WangFucha defeated the Yue Kingdom, captured the Yue King, and not only obtained a lot of gold and silver treasures, but also got the beautiful woman Xi Shi, so he was even more overwhelmed, immersed in song and dance and wine all day long, ignoring state affairs. Once during the winter solstice, Wu Wangfucha was displeased because he was tired of eating the taste of the mountains and treasures of the sea, and was looked at by Xi Shi, went to the kitchen and rolled the skin again, made a new type of dim sum, put it in boiling water, and then flooded it into the water, put it into the bowl, just added some fresh soup, sprinkled with onions, garlic, pepper, dripped with sesame oil, did not expect Wu Wangfu to taste it, it was so delicious, he ate a large bowl in one breath, and asked in a loud voice: "Why is this dim sum?" ”
Xi Shi was secretly amused: This pathless emperor is muddy all day long, and it is really chaotic. Hearing the question, she casually replied, "Wontons." Since then, "wontons" have flowed into the folk. The Wuyue people not only love to eat wontons on weekdays, but also in order to commemorate Xi Shi's wisdom and creation, they also set it as a seasonal delicacy for the winter solstice festival.
The following "wontons" are not the same as in peacetime, although it is wontons, but there is no soup, it is made in the form of another pot sticker, eat it has a different taste, let's take a look at it:
The ingredients to be prepared are: wonton skin (sold in supermarkets), zucchini, fungus, shrimp skin, sesame oil, thirteen spices, chicken essence, green onion leaves, small sausage, eggs, olive oil;
1, first rub the zucchini silk, squeeze out the water, chop the fungus, add the appropriate amount of shrimp skin, sesame oil, chicken essence, thirteen spice powder and stir well;
2. Wrap the filling one by one with the wonton skin;
3, like to eat ravioli friends, after wrapping can put some in the refrigerator, eat as you go;
4: Then heat the pan and pour in a small amount of olive oil;
5: Then put in the ravioli one by one, fry over low heat for 2-3 minutes;
6, after adding one-third of the wonton height of the water, cover the medium heat and simmer until the water is basically dry, just like our usual water frying buns;
7, finally, brush another layer of thin oil in the pot, pour in the beaten egg liquid, sprinkle with chopped sausages, green onions, sesame seeds, low heat for 1 minute to get out of the pot;
Such a pot-pasted omelette wonton is ready, according to personal preference, you can also eat it with balsamic vinegar or chili oil, which will be more flavorful and delicious. If you also like to eat ravioli, try this method, it is really a different taste.
When you focus on getting things done or doing them better than they were, anything can be innovative. Welcome to follow and share