For Shanghai, the Dragon Boat Festival is exactly the yellow plum day, the weather is sweltering, eat a bowl of cold noodles, refreshing, can be paired with a variety of toppings, my favorite is tomato scrambled eggs
By Warm Sunshine 1309
<h2>Royalties</h2>
Fresh noodles 500g
Cooking oil to taste
【Sauce】
2 scoops peanut butter
Cool white open to taste
Two scoops of vinegar
Light soy sauce two scoops
<h2>Practice steps</h2>
1: Steam the noodles in water for 20 minutes and remove
2: Heat oil in a pan and let cool
3: Bring water to a boil in a pot, add noodles and cook for 1 minute
4: Rinse with cool white, drain the water, add the cooled cooked oil and mix well
5: Two spoonfuls of peanut butter and four spoonfuls of cold white
6: Add peanut butter, aged vinegar and soy sauce to the noodles according to your own taste
7, delicious
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