I like self-recording ~~
By 🌸 incense 🌸
<h2>Royalties</h2>
Medium gluten flour 200 g
Invert syrup 130 g
Peanut oil 50 g
4 g of water
Homemade five-kernel filling to taste
<h2>Practice steps</h2>
1. Required materials
2: Pour in the basin the invert syrup
3. Add water
4: Add peanut oil
5. Mix evenly to make it emulsify
6: Sift in the medium gluten flour and stir into a ball with a silicone spatula
7: Wrap plastic wrap and relax at room temperature for 2 hours
8, take advantage of the time to wake up the noodles to make five kernel filling, nuts can be replaced at will
9, the filling is made to divide the filling, I use a 50-gram mold, the ratio of skin to filling is 4:6, each filling is 30 grams
10: Loosen the dough, divide into 20 grams of dough each and knead into rounds
11: Take a dough and flatten it
12: Add the filling
13. Use the position of the tiger's mouth to slowly push up and tighten
14: Roll in the cornstarch, sweep off the excess powder and put it in the mold
15. Press out the crab shape
16: Press all the crabs, spray with water mist, put in the preheated oven at 180 degrees for 8 minutes to set
17: Remove and let dry for a while, brush with a thin layer of egg mixture
18: Put the clock into the oven at 180 degrees 8 again
19, baked well, take out to cool, make several patterns
20. Finished product drawing
21, also made some other patterns
22, another one
23, homemade five-kernel stuffing is delicious
24, beautiful
25. Pack them all up
<h2>Tips</h2>
Be sure to be cold before wrapping
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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