It's the season of eating mooncakes once again, and I'm the most favorite to eat five-kernel mooncakes, full of nuts, it's amazing! This year will not do the improvement, directly do the most authentic Cantonese five-ren mooncake, of course, afraid of too sweet, directly reduce the amount of sugar to the minimum, in order to try to restore the most authentic five-ren mooncake, but also specially went to buy red and green silk, I this red and green silk to buy is made of orange peel, think that the red and green silk made of orange peel, the taste is the most authentic. This time the amount is 50g of small mooncakes, just make 50, do not want to do so much, you can cut it in half by yourself.
By Eyes of Water
<h2>Royalties</h2>
Mooncake crust :
Medium gluten flour 310g
Milk powder 20g
Invert syrup 230g
Water 4g
Peanut oil 80g
Five Kernel Filling :
Peeled walnut kernels 160g
Almonds 50g
Sunflower kernels 120g
Cashews 120g
Pumpkin seeds 180g
Black sesame seeds 120g
Sugar winter melon 150g
Dried orange cake 40g
Dry rose sauce 30g
Tangerine peel red and green silk 30g
Caster sugar 180g
Glutinous rice flour 300g
High liquor 50g
Mineral water 210g
Eggs (brushed noodles) one
<h2>Practice steps</h2>
1, first prepare the five kernel filling: 160g walnut kernels and 50g almonds into the oven at 180 degrees to bake for 5 minutes, and then peel with a toothpick, chop and set aside (personally feel that walnut peeling is a big project, too cumbersome, this time I directly bought peeled walnut kernels, I generally bake walnuts and almonds together).
2: 120g sunflower seeds and 180g pumpkin seeds in the oven at 180°C for 4 minutes. (In the photo, I accidentally mixed in a little white sesame seeds, and everyone ignored Ha.) ）
3: Put 120g cashew nuts in the oven at 180°C for 10 minutes and bake until fragrant, chop and set aside.
4, 120g black sesame seeds into the pot is also the same stir-fried yellow stir-fry fragrant.
5: 150g sugar winter melon, 40g dried orange cake, 30g red and green silk with tangerine peel, 30g dried rose sauce, cut into small cubes and set aside. Also, put 300g of glutinous rice flour in the oven at 180 degrees and bake for 8 minutes, then let cool and set aside.
6: Pour all the prepared dried fruits into a large basin, then add 180g of fine granulated sugar and mix well.
7: Pour in 50g of white wine, 80g of peanut oil, 210g of mineral water, add 300g of baked glutinous rice flour, mix well and let stand for more than half an hour.
8, now prepare the crust again: invert the syrup 230g, 4g of water, peanut oil 80g mix evenly.
9: Add 310g of gluten flour and 20g of milk powder to mix into a dough, put it in a bowl and cover it with plastic wrap and put it in the refrigerator for more than an hour.
10: Knead the filling into small balls and set aside, each weighing 36-37g. This one can be made into exactly 50 pieces.
11: Take 13g of dough and wrap in five kernel fillings.
12: Put the wrapped mooncake into the flour and roll it so that its surface is covered with dry flour, and use a dry wool brush to brush off the floating powder on the surface.
13: Put in a mold and press it into a mooncake, put it on a baking sheet, spray with some water, and then put it in a preheated 190°C oven and bake for 5 minutes before taking it out.
14: Take out the yolks and beat well with about 8g of egg whites.
15: Brush the egg mixture with a wool brush on the surface of the moon cake.
16, put it in the oven, continue to bake for 15 minutes until the surface is golden, if the color is too dark in the middle, you can cover the tin foil to prevent the coloring from being too dark.
17, thin skin and large mooncake is good! Just baked mooncake, the crust is crisp, you need to put it for two or three days to return the oil to become soft to be delicious, I just baked it cut, so the skin is very crisp.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.