Chestnut chicken thigh soup!!!
The weather is cold, always feel that the body will be very dry ~ now Guangxi is slowly getting cold, the skin will really become very dry, idle at home can try to make a chestnut chicken leg soup, a bowl of warm soup, moisturizing the stomach, refreshing and delicious taste, drink down really seal the gods. Really super tasty and super tasty!!!
Ingredients: Chicken thigh, chestnut, dates, corn, cooking wine, ginger slices, salt
method:
(1) Chicken blanched after fishing out of the spare (generally with a fishy smell of meat to blanch water, that is, the chicken is boiled out of the foam, cooked until half or fully cooked, and then processed ~), put chestnuts and chicken thighs in the pot, you can also add corn
(2) Fill the pot with water, cook on high heat for 5 minutes, then reduce heat and cook for 20 minutes
(3) Add the cut dates and season with an appropriate amount of salt
(4) Cook for five minutes afterwards
Add corn to make it extra sweet! Corn soup is really yyds! You can take advantage of the holidays and rest days of friends to quickly arrange small pot soup to moisturize themselves! Sure enough, the holiday is worth looking forward to! I wish you all a happy holiday (weekend).