#Summer Cool Life # There are still a few days to usher in the longest day of the year - the summer solstice, and after the summer solstice, there are 20 days after the summer solstice that will usher in the hottest "three-volt day" of the year.
Before and after the summer solstice is the time when a large number of fruits are on the market, there are many seasonal fruits, which are only available around the summer solstice, if you miss it, you can wait for another year. Today, I will recommend 7 kinds of "June fresh fruits" to everyone, and when it is the right season, we must remember to buy more for your family to eat.
<h1 class="pgc-h-decimal" data-index="01" > big cherry</h1>
At present, it is the time when Dalian Big Cherry, the main producing area of China's big cherry, is listed, and as the dalian big cherry in the last city in the domestic cherry producing area, it can be said that it is in response to the saying that "good food is not afraid of late".
Dalian because of its unique geographical location and climatic conditions, the production of large cherries, good taste, bright color, every June market will usher in guests from all over the world to taste, especially as the main venue of the "International Big Cherry Festival", Dalian big cherry has now become a beautiful business card of Dalian.
Beautiful morning
In the few days around the summer solstice, it is the time when the medium and late ripening varieties of large cherries are listed, and the high-quality large cherry varieties are basically concentrated in these days, such as: Mei Morning, Samito, Ruba, Rennie, Jia Hong, etc. These large cherries have a short time on the market, basically each variety is only about 10 days, missing this best tasting period, but it will take another year.
Selection of big cherries:
Pinch: large cherries have soft fruits and hard fruits, if it is purchased for relatives and friends in the field, then only hard fruits can be selected, such as Miharu and Samito, etc., with the hand pinch can distinguish the softness and hardness of the fruit, and after pinching, there is no juice flowing out, indicating that such a large cherry has no maggots, nor rot.
Look at the stalk: the stalk of the big cherry has two kinds of long handles and short handles, the thickness of the stalk represents the taste and fullness of the fruit, only the large cherries with thick and tough stems indicate that the nutrient supply is sufficient and the taste will be good.
Taste: When buying large cherries, you must remember to taste first and then buy, only in this way can you choose your favorite taste, and you can be assured and comfortable to buy.
<h1 class="pgc-h-decimal" data-index="02" > lychee</h1>
Lychee is also a large number of fruits listed around the summer solstice, lychee this year's price is not high, like to eat lychee can eat a lot of food.
Selection and preservation of lychees:
Look: The peel of the lychee has two kinds of green and reddish brown, pure green and pure reddish brown are not too good, when choosing lychee or choose red and green, it seems that the peel does not have a blackened fresh lychee as well.
Preservation of lychees: The best lychees bought to eat in time, if you can't eat them all at once, you must pack them in a plastic bag and refrigerate them, or put the shelling of the lychees into the refrigerator for freezing.
<h1 class="pgc-h-decimal" data-index="03" > apricots</h1>
Around the summer solstice is the season when apricots are listed in the north, there are many varieties of apricots, it can be said that each has its own taste and characteristics, and apricots are not easy to preserve, so I missed this season, and I want to eat it for another year.
Apricot selection:
Look: No matter what kind of apricot, the ripe skin has a certain brightness, if the color of the peel is dull, there are scars or water rotten spots on it, such apricots unless you want to eat almonds, otherwise do not buy.
Touch: After the apricot ripens, the fruit will become soft, and a light wipe on it will feel a fine layer of fluff, so that the apricot will not be too sour.
Pinch: A good apricot will leave the core with a pinch of the hand, and it is very dry to break open the kernel, so that the apricot taste and texture are good.
<h1 class="pgc-h-decimal" data-index="04" > bayberry</h1>
The taste of bayberry is moderately sweet and sour, the annual market time is very short, and it is a very good choice for fresh food and drinks, especially the bayberry juice made of bayberry, which is a sharp tool for cooling and relieving the heat in summer.
Selection and cleaning of bayberry:
Look: After the bayberry ripening, the fruit will be purple, at this time the bayberry fruit aroma is strong, and the taste is not too sour, so when buying bayberry, choose purple is much better than the red taste.
Touch: The shelf life of bayberry is particularly short, it is best to touch it with your hand when buying, if it is soft and touched, the hand will be contaminated with the color of juice, indicating that such bayberry is not fresh, do not buy it.
Cleaning bayberry: Bayberry belongs to the more delicate berries without peel, so bayberry is easy to contaminate mosquito flies, the process of planting bayberry will inevitably spray anti-mosquito fly medicine, cleaning bayberry can be soaked in light salt water or taomi water after washing, especially the starch in taomi water can take away the dust attached to the bayberry, so the cleaning will be very clean.
<h1 class="pgc-h-decimal" data-index="05" > mulberries</h1>
Mulberry is a delicacy in many people's childhood memories, sweet and sour mulberry taste is not much worse than the big cherry, and is rich in anthocyanins and trace elements, the nutritional value in the fruit is very high.
Mulberries ripen around the northern summer solstice, because it is not easy to pick, and the ripening period is very short, so the mulberry market time is not a few days, and you can not miss the memories of here.
<h1 class="pgc-h-decimal" data-index="06" > mango</h1>
Around the summer solstice is the season when a large number of various mangoes are on the market, and it is not easy to eat small mangoes with cheap prices and good taste after June.
This year, the price of mangoes in the north is particularly cheap, usually only 5 yuan a catty, and people who love to eat mangoes can feast on this season.
Selection and preservation of mangoes:
Smell: Many mangoes are picked because they are not ripe, so they will use drugs to ripen in the hands of traders, if the mango smells of quicklime, such mangoes should not be bought.
Look: Regardless of the variety and color of mango, when choosing, carefully look at whether there is white powder on the peel, because it may be a residue of drugs used to ripen. If there are black spots on the peel and the part of the fruit stem has turned black, it means that such a mango has deteriorated, so it is best not to buy it.
Mango preservation: Because mango is a tropical fruit, so mango is not suitable for refrigeration preservation, if it is no ripe fruit harder mango, you can put it in a breathable carton box to save, wait until it becomes soft and then pick it out to eat.
<h1 class="pgc-h-decimal" data-index="07" > pineapple</h1>
Around the summer solstice is also a time when pineapples are particularly cheap, it should be that the harvest of pineapples has reached the end of the season, and now we, the northern city that does not produce pineapples, sell a 2 pounds of pineapples on the market but 5 yuan a piece, like to eat pineapples can really feast on it.
Pineapple is a high-quality ingredient that can be eaten fresh and can be added to dishes, and pineapple is made into pineapple fried rice and pineapple grunt meat, which are especially popular delicacies for ladies and children.
Pineapple stir-fried chicken diced sour sweet and sour special children especially love to eat
Pineapple selection:
Look at the cut surface of the root of the pineapple: If the cut surface of the root of the pineapple is black and has black mold spots on it, it means that such a pineapple has deteriorated and do not buy it. If the leaves at the top of the pineapple are dry and sticky, such pineapples are not fresh, and it is best not to buy them.
Smell: Mature pineapple will emit the unique aroma of pineapple, if it smells like wine, it means that such pineapple has begun to deteriorate, so don't buy it.
Pinch: If the pulp of the pineapple is pinched up if it comes out of the water, it means that such a pineapple has begun to decay And if you encounter such a pineapple, don't buy it! A good pineapple should be pinched up slightly soft and elastic.
The weather is hot before and after the summer solstice, people do not like to eat, eat some sweet and sour, different flavors of seasonal fruits, both can replenish water, but also can play a role in relieving the summer, the above 7 kinds of "June fresh fruit" is now a good time to eat them, miss may have to wait for a year, so do not miss it.