Xiaoyu /Editor-in-Chief/Photography
Some words are wonderful, such as "vermicelli". The first reaction is to think of: Guangxi and Hunan such as the "big province of long powder"! Su Xiaomei is definitely the one I have ever seen who loves "Long Powder". Just one sentence: "I lived in Ciqikou for more than two months for a handmade chutney!" You can see a "ultimate cultivation of foodies"!
Whether a small shop is delicious or not, in addition to the return customers who come and go, the most direct way to test is whether the store itself is an old gourmet who likes to find taste, and integrate such a good taste collision together! As the saying goes, "Taste doesn't care about big or small, simple or hearty." Good craftsmanship, simple ingredients can be made into delicacies. ”
The aura of the food lies in the fact that the host family brings together the flavors of the south and the north of the sky in a corner of the city. No. 76 Yuhuangge, Xingqing District. Su Xiaomei Powder Hall is exactly such a existence. The shopkeeper, Su Xiaomei, is the oldest and youngest in the family.
Since childhood, I have loved to eat powder, and the name of the shop is also taken directly, and I have made many small restaurants with my own powder theme in Yinchuan. From the menu in the store, you know how much she loves all kinds of powders, Chongqing, Guilin has gone to countless times, a bowl of rice noodles brine, master the real essentials, Guilin has gone many times. A bowl of handmade chutney, which is rarely seen locally, was specially spent two months in Ciqikou to learn from the villagers.
The moment you enter the door, every diner is first attracted by the "quaint tools" of handmade chutney powder at the entrance of the store. Sweet potato flour made according to the ratio of experience is placed in a special colander and patted by hand. How many chutneys have you eaten, you may not have seen such a live chutney process!
"Natural sweet potato powder" flows down through the colander hole, directly placed on the top of the pot, the boiling pot churning, the magic hunger is a very thick one at the beginning, while the master raises the height, and finally sinks in the pot can also ensure that the thickness of the powder is uniform with the taste tendons, crisp and clean.
Such a simple process to make sour and spicy powder from the taste needless to say, really achieve the tendon smooth, at the same time the ingredients and soup base is to restore the local most authentic taste, floating a layer of red oil, chopsticks provoked a moment, sour and refreshing!
Spicy, spicy, fresh, fragrant, sour, the focus is on oil and not greasy, a large spoonful of meat foam, meat foam with powder to eat together, with the powder together into it, satisfied! In addition to this handmade chutney powder, there are also Guilin rice noodles that I personally like, and the taste and choice of rice noodles are also very much!
Shiitake chicken shredded rice noodles, in front of the eyes is a full of chicken cubes, accompanied by green onion and coriander, faintly revealing white round rice noodles.
The soup base in the shop is made by boiling beef bones for several hours, so the rice noodles on the table, first drink a mouthful of soup, especially the rice noodles of shiitake mushroom chicken shreds, the first feeling of fresh sweetness and mellowness.
In addition to soup powder, there is also dry mix powder in the shop. The table has been mixed well, the bamboo shoot tip and rice noodles wrapped in spicy seeds slide over the tongue, the rice noodles are flexible, the bamboo shoot tips are spicy, and a plate is spicy after eating!
If you want to eat noodles, the store orders a lot of beef noodles, noodles are made of tendon lasagna, large slices of beef and secret chili peppers are fully mixed, after the table chopsticks are gently provoked, saliva has been flooded. "Fan lovers", let's punch together?
Address: No. 76 Yuhuang Pavilion, Xingqing District, Su Xiaomei Powder Hall