Japanese sweet potatoes are famous for being sweet and soft ripe. Among the many Japanese potato varieties, the "Red Angel" from "Potato Bei Tsuka" has a sweet taste and a soft and smooth texture, which is loved by Japanese foodies and food lovers. Want to know what new food methods are recommended in addition to direct food? Let's take a look at the reporter's 100% sincere food tasting report + recipe finishing!
▋One minute to meet "Red Angel", the exclusive potato brand of "Potato Bei Tsuka",
Located in Ibaraki Prefecture, "Potato Shell" (ポテトかいつか) is a potato specialty shop that has been established for more than 50 years, and its main business was wholesale potatoes in the early days of its establishment. With the spirit of continuous innovation, they have launched many new products in the past 10 years, and began to sell braised sweet potatoes (roasted sweet potatoes) in stores and online. In many large supermarkets in Japan, such as Ito-Yokado and AEON, you can buy "Potato Bei Tsuka" products.
The most popular of them must be counted as the "Red Angel Roasted Japanese Sweet Potatoes" introduced to you this time! Originally a variety of sweet potatoes called "Red Angel", "Red Angel" was strictly screened, cared for and matured by "Potato Shell" before becoming the exclusive sweet potato brand "Red Angel". In the future, as long as you see the sweet potato named "Red Angel", you can eat it with confidence, and it has been carefully selected by "Potato Beizuka", which is definitely the best quality sweet potato!
▋Maximum sweetness 47 degrees! The 3 delicious secrets of "Red Angel" are revealed!
(1) From excellent origins
Ibaraki Prefecture, located on the outskirts of Tokyo, is a famous sweet potato kingdom, and its potato production ranks second in the country. Among the many cities in the prefecture that produce sweet potatoes, the potatoes grown in The city of Fengtian are of the best quality. The flat terrain and mild climate of The city, coupled with the fact that it faces the Pacific Ocean in the east, has created a rich mineral and nutrient in the soil, which is very suitable for the growth of sweet potatoes!
(2) 3 months long maturation
The "curing" and "ripening" processes can not only make the sweet potatoes not easy to rot, but also increase the sweetness of the sweet potatoes, which can be said to be the biggest key to making the sweet potatoes taste good! Since 2008, Potato Kayotsuka has been researching, adapting and improving the techniques of "conservation" and "maturation" until now it has perfectly mastered the key. After strictly controlling the temperature and humidity of the "maintenance", "Potato Beizuka" stores the "Red Potato" potato in a warehouse at about 13 °C for about 3 months. After a long period of "ripening", the taste of "Red Angel" will become sweeter and sweeter, and then evolve into "Red Angel"!
(3) Baked at low temperature for 1.5 hours
As with the principle of "maturation", the process of heating the sweet potatoes causes the sweet potatoes to secrete amylase, which converts the starch into sugar. To maximize the sweetness of sweet potatoes, it is necessary to maximize the secretion time of amylase. "Potato Bei Tsuka" uses a specially tailored large gas iron kettle and uses a half hour to slowly braise sweet potatoes. The sugar content of the braised "Red Angel" is up to 47 degrees, and the sweetness is almost as sweet as the candied red beans! In addition, the size of the sweet potatoes used to make the "Red Angel Roasted Japanese Sweet Potato" has also been carefully selected, and the potatoes of similar size are processed together, and the heat is more even, ensuring that no matter which one is eaten, it is equally sweet!
▋ Officially recommend the 3+1 food method and the actual food test report
"Potato Shell" "Red Angel Fragrant Grilled Japanese Sweet Potato" can be eaten immediately, which is very convenient. But if you want to make the sweet potatoes more delicious, you must try the new food method recommended by the official! The reporter personally tried to provide everyone with a 100% sincere food tasting report!
Lazy people's favorite: the simplest direct frozen food
Since the "Red Angel Roasted Japanese Sweet Potato" is already simmered before freezing, it can be eaten as soon as you open the package. Even if the sweet potato is frozen, the softness and hardness are still just right, and the bite is sweet and dense, just like eating desserts, but there is no guilt! The whole process of direct freezing does not require any cooking tools, which is convenient and simple. After the snow freeze, the starch of the sweet potato will become resistant starch, and the heat absorbed by the human body will be less than that of hot food, suitable for friends who want to be lazy and want to be healthy!
Directly open and eat, super convenient!
Do you see the water inside? This is evidence of the dense taste!
100% reduced taste: oven/microwave heating
If you want to eat hot sweet potatoes in winter, "Red Angel Roasted Japanese Sweet Potatoes" can satisfy you! Bake in a oven at 200 degrees For 2 to 5 minutes, or heat in the microwave for 1 to 3 minutes (800W for 30 seconds), as if freshly baked sweet potatoes on the street are done! Since each microwave oven has different functions, it is recommended that you can heat it one by one in 30 seconds to find out your favorite temperature.
The skin of the sweet potato tastes special and healthy, don't waste it!
The sweet potatoes that are still smoking are wafting with aroma!
When the reporter was turning over the heat, the aroma of sweet potatoes filled the whole house, and the uneaten food was already drooling! Take the first bite and you will find that it retains the flavor of the braised sweet potato intact, which is absolutely more than what the chestnut cart bought. The reporter suggested that everyone can eat together with the sweet potato skin, and the roasted crispy sweet potato skin becomes a bit like dried sweet potato after turning over, which is very special!
Super innovative taste: ice cream hard to make "ice cream"
"Red Angel Roasted Japanese Sweet Potato" is not only "braised sweet potato", but also "ice cream"? Put the "Red Angel Roasted Japanese Sweet Potato" into the ice grid overnight, and then take the snow hard sweet potatoes to room temperature to thaw for 2 to 3 minutes, and the "100% natural sweet potato ice cream" is complete! Frozen sweet potatoes are completely fibrous and taste as smooth and tender as ice cream. In terms of taste, its sweetness is not as vivid and intense as the general braised sweet potato, but it can eat the most primitive and simple natural sweetness of the sweet potato. It is recommended that you can eat with the skin, obviously it is a healthy sweet potato, but the feeling of eating crispy ice cream is right!
Homemade 100% natural "Sweet Potato Crispy Ice Cream"
If you look at the cross-section, you can imagine that frozen sweet potatoes have a very different taste from after thawing
Same screening: homemade cafe-grade dessert - sweet potato cloud with ice cream
"Red Angel Roasted Japanese Sweet Potato" not only does not add any artificial ingredients, but also contains rich dietary fiber, which is healthier than ordinary desserts! Coupled with a little creativity, the highly malleable "Red Angel Grilled Japanese Sweet Potato" can also conjure up a variety of different dishes. For example, a friend who has a blender can beat the snow-hardened "Red Angel Roasted Japanese Sweet Potato" with fresh milk to make a milkshake. In addition, you can also learn from the reporter, on top of the sweet potato to add clouds to get ice cream! The milky sweetness of the ice cream is perfectly matched with the natural sweetness of the sweet potato, and even in the winter, it will be eaten unconsciously. Dear friends who like desserts, you must try it!
Placing ice cream on top of sweet potatoes and taking photos is very attractive!
Creamy's texture is combined with moderate sweetness, and it tastes like a cafe!
"Red Angel Roasted Japanese Sweet Potato" is natural and healthy, and there are so many ways to eat, after the epidemic has passed, come to Japan, don't miss this delicious!