Waffles, also known as plaid cakes, plaid cakes. It is a scone that originated in Belgium and is made in a oven equipped with a special baking sheet. Waffles are generally similar to the taste of cakes, but today's introduction of this taro waffle is similar to the taste of bread, crispy on the inside of the soft dough cake wrapped in a smooth taro filling, it is really delicious, the shape is also very cute, put for a long time will not become hard, the taste is particularly good!
<h1>【Ingredient List】</h1>
Dough portion:
140 grams of high gluten flour, 55 grams of milk, 15 grams of whole egg mixture, 30 grams of sugar, 2 grams of dried yeast, 2 grams of salt, 20 grams of butter
Filling part:
150 grams of lipu taro, 50 grams of purple potatoes, condensed milk to taste
<h1>【Preparation steps】</h1>
1: Put the ingredients of the dough part into the cooking machine, knead it into a smooth dough, cover it with plastic wrap, and put it in a warm place to ferment.
2. When the dough is fermenting, let's make the filling: peel and cut the Lipu taro and purple potato into pieces, put them into a steaming box or steamer, and steam for 15 minutes.
3, put the taro and purple potatoes into the bowl, add the appropriate amount of condensed milk to taste, if you like sweeter, you can add an appropriate amount of white sugar according to the taste. Can also be flavored with light cream and white sugar.
4, with the help of tools (I use the garlic pestle) to mash the taro and purple potatoes, manual pounding will also have some purple potato particles, if you want a more delicate and smooth effect, you can use the blender to stir.
5: Ferment the dough to twice as large, remove and press for exhaust.
6: Divide the dough into 6 equal parts and knead them separately.
7: Take a dough and roll out the circle, put the taro paste in the middle, about 30 grams.
8: Wrap the taro paste, pinch tightly, close the mouth down, and knead the circle.
9: Cover with plastic wrap and relax for 10 minutes.
10, the breakfast machine into the waffle plate, preheat it well, take out, put the taro bag in the middle of the waffle plate,
11: Cover the waffle tray and put it in the Konka breakfast machine and bake for 5 minutes.
12. Bake well! Use the same method to bake the remaining taro waffles.
13, crispy on the outside and tender on the inside, sweet and delicious.
High value, delicious, put for a long time will not become hard, soft and fragrant! It's nice to make breakfast or entertain guests!
<h1>Tips</h1>
The purple potatoes in the filling are mainly for coloring, and you can also use all the purple potatoes or taro puree to make the filling, and you can also wrap up bean paste, meat floss + salad dressing, various jams and so on.