Waffles, also known as plaid cakes, plaid cakes. It is a scone that originated in Belgium and is made in a oven equipped with a special baking sheet. Waffles belong to the snack category, the main raw materials are eggs and milk, rich in protein, fat, vitamins and iron, calcium, potassium and other minerals needed by the human body. Waffles with peanut butter, more mineral trace elements and a large number of B vitamins, vitamin E, etc., more nutritious, rich in flavor, and the method is particularly simple, even the sifting and stirring steps are omitted!
By Xiaojing students 【Douguo Food Official Certification Master】
<h2>Royalties</h2>
Low gluten flour 50 g
Aluminum-free baking powder 2 g
1 egg
Peanut butter 15 g
Milk 50 ml
Cooking oil to taste
<h2>Practice steps</h2>
1: Prepare the ingredients, mix low gluten flour and aluminum-free baking powder.
2: Place all ingredients in the blender.
3: Start the blender and stir all the ingredients into a smooth batter.
4: Brush the waffle machine with a layer of oil and preheat well.
5: Scoop the batter into the middle of the waffle pan with a large spoon, cover and heat for about 3 minutes.
6, bake well, and then use up the remaining batter, this square is to make 4 quantities.
7. Plate and decorate with petals
8, the method is simple to no friends
9, crispy outside and tender on the inside, fragrant and delicious.
<h2>Tips</h2>
The square is the amount of 4, if you want to do more, double the amount of the square. Without additional sugar, the finished product will not be very sweet, if you like sweeter, you can add 0 calories according to your own taste.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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