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价值3W➕的烘焙配方教程,超级详细,新手必会华夫饼简介配方制作步骤:常温醒发两倍大(半小时)分割揉圆,每个30-60克继续醒发,可以放醒发箱温度30,2小时(不着急的话3小时也可以)‬用卡夫饼机压一下,一分半时间就可以装饰(脑洞大开的时候啦! )

<h1 class="pgc-h-arrow-right" > an introduction to waffles</h1>

Waffle (Waffle) is a kind of scone that originated in Belgium, also known as plaid cake and plaid cake. Made from a baking oven equipped with a special baking sheet. Because the grid in the baking pan is generally diamond-shaped or square, the waffle baked has a beautiful square. Waffles belong to the snack category, the main raw materials are eggs and milk, rich in protein, vitamins and iron, calcium, potassium and other minerals needed by the human body.

< h1 class="pgc-h-arrow-right" > formulation</h1>

价值3W➕的烘焙配方教程,超级详细,新手必会华夫饼简介配方制作步骤:常温醒发两倍大(半小时)分割揉圆,每个30-60克继续醒发,可以放醒发箱温度30,2小时(不着急的话3小时也可以)‬用卡夫饼机压一下,一分半时间就可以装饰(脑洞大开的时候啦! )

<h1 class="pgc-h-arrow-right" > production steps:</h1>

A powder and B liquid are kneaded into balls in the chef machine and butter is added in parts

价值3W➕的烘焙配方教程,超级详细,新手必会华夫饼简介配方制作步骤:常温醒发两倍大(半小时)分割揉圆,每个30-60克继续醒发,可以放醒发箱温度30,2小时(不着急的话3小时也可以)‬用卡夫饼机压一下,一分半时间就可以装饰(脑洞大开的时候啦! )

After the butter is fused, add yeast and make a glove film

价值3W➕的烘焙配方教程,超级详细,新手必会华夫饼简介配方制作步骤:常温醒发两倍大(半小时)分割揉圆,每个30-60克继续醒发,可以放醒发箱温度30,2小时(不着急的话3小时也可以)‬用卡夫饼机压一下,一分半时间就可以装饰(脑洞大开的时候啦! )

< h1 class = "pgc-h-arrow-right" > twice as large (half an hour) at room temperature</h1>

价值3W➕的烘焙配方教程,超级详细,新手必会华夫饼简介配方制作步骤:常温醒发两倍大(半小时)分割揉圆,每个30-60克继续醒发,可以放醒发箱温度30,2小时(不着急的话3小时也可以)‬用卡夫饼机压一下,一分半时间就可以装饰(脑洞大开的时候啦! )

< h1 class = "pgc-h-arrow-right" > kneaded rounds, 30-60 grams each</h1>

价值3W➕的烘焙配方教程,超级详细,新手必会华夫饼简介配方制作步骤:常温醒发两倍大(半小时)分割揉圆,每个30-60克继续醒发,可以放醒发箱温度30,2小时(不着急的话3小时也可以)‬用卡夫饼机压一下,一分半时间就可以装饰(脑洞大开的时候啦! )

<h1 class= "pgc-h-arrow-right" > continue to wake up, you can wake up the box temperature of 30, 2 hours (if you are not in a hurry, 3 hours can also be).</h1>

价值3W➕的烘焙配方教程,超级详细,新手必会华夫饼简介配方制作步骤:常温醒发两倍大(半小时)分割揉圆,每个30-60克继续醒发,可以放醒发箱温度30,2小时(不着急的话3小时也可以)‬用卡夫饼机压一下,一分半时间就可以装饰(脑洞大开的时候啦! )

<h1 class="pgc-h-arrow-right">‬用卡夫饼机压一下,一分半时间就可以</h1>

价值3W➕的烘焙配方教程,超级详细,新手必会华夫饼简介配方制作步骤:常温醒发两倍大(半小时)分割揉圆,每个30-60克继续醒发,可以放醒发箱温度30,2小时(不着急的话3小时也可以)‬用卡夫饼机压一下,一分半时间就可以装饰(脑洞大开的时候啦! )

<h1 class= "pgc-h-arrow-right" > decoration (when the brain hole is open!). )</h1>

The simple waffle, coupled with the decoration of the light cream and milk cover, is not the value of the face immediately bursting, the main thing is that the taste is simply YAMMY [surprise] [Yay], hurry up and try it...

Light cream whisked into the state of the milk cap

Cut the banana slices

Add ice cream

Sprinkle some chocolate sauce

价值3W➕的烘焙配方教程,超级详细,新手必会华夫饼简介配方制作步骤:常温醒发两倍大(半小时)分割揉圆,每个30-60克继续醒发,可以放醒发箱温度30,2小时(不着急的话3小时也可以)‬用卡夫饼机压一下,一分半时间就可以装饰(脑洞大开的时候啦! )

After doing it, I tried it for my dad, who said it was delicious, finished eating a plate, and shouted for a plate... This waffle is mainly not sweet at all, men and women of all ages, is losing weight MM can also be assured to taste, do not need to avoid the mouth..., like to hurry up after the move, the steps are simple, there will be a fee for the hand.. [Teeth] [Teeth] [Teeth] [Witty]