Du Niang said that Bao bean cake is a famous snack in Chaoshan Province. I know it because of the long line on the street, a small door face, a few young workers, and the sign read Bao Bean Cake. Love food I immediately searched, the name of this small thing is also a lot, the authentic is based on pea filling, breakfast to eat a few, with a cup of hot soy milk, feel happy Oh. The formula introduced to you today is their own practice research, may not be authentic, but it is very healthy and hygienic, the filling I am homemade red bean filling, you can play freely Oh!
By Liu Dahua 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
1 egg
Lard or vegetable oil 20 g
Low gluten flour 65 g
100 g red beans
Sugar 50 g
Butter 25 g
<h2>Practice steps</h2>
1, red beans washed and soaked in water for one day.
2, soaked beans are fat.
3: Add the appropriate amount of water pressure to the pressure of the pressure cooker for 20 minutes until the beans are soft and rotten.
4: Place the beans in a non-stick pan and add sugar and butter.
5: Stir-fry over low heat until the bean paste is dry and crisp.
6, when cooking beans, you can make fillings: eggs, oil, flour mixed evenly.
7: Knead into dough.
8: Divide the fried bean paste into 10 parts, about 30 grams and 1 piece.
9, the skin is also 10 pieces, about 12-13 grams a piece.
10: Put the skin flat into the filling.
11, like a mooncake tangyuan cream up the skin, and then close the mouth and rub the round.
12: Round the dough and then form a square.
13: Heat the non-stick pan and add the bean cake.
14. Burn one side and burn the other side until it is all complete.
15. Hot food is crispy and delicious.
16, cold food soft glutinous sweet.
17. Cut open and look.
18. The filling is full.
19, another one.
<h2>Tips</h2>
1. Another method is to fry the flour in advance and then make the skin, the finished product is not much different. 2. If you like the bean paste to be particularly delicate, you can crush it with a blender and a little water after pressing.
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