The method of the red bean stuffed treasure bucket cake is the method of the red bean stuffed treasure bucket cake

Royalties

Ingredients

1 egg 100 grams of red beans 65 grams of low gluten flour

Accessories

Lard or vegetable oil (dough) 20 g Sugar (in bean paste) 50 g Butter (in bean paste) 25 g

<h1>The preparation of the red bean stuffed treasure bucket cake</h1>

1. Wash the red beans and soak in water for a day

2. The soaked beans are chubby

3. Add the appropriate amount of water pressure to the pressure of the pressure cooker for 20 minutes until the beans are soft and rotten

4. Put the beans in a non-stick pan and add the sugar and butter

5. Stir-fry over low heat until the bean paste is dry and cool

6. When cooking beans, you can make fillings: eggs, oil, flour mix well

7. Knead into dough

8. Divide the fried bean paste into 10 parts, about 30 grams and 1 piece

9. The skin is also 10 pieces, about 12-13 grams

10. Put the skin flat into the filling

11. Like a mooncake tangyuan cream to catch the skin, and then close the mouth and rub the round

12. Round the dough and then form a square

13. Heat the non-stick pan and add the bean cake

14. Burn one side and burn the other until it is all done

15. Hot food is crispy and delicious

16. Cut open and look, the filling is full

Red bean stuffed Bao Dou cake finished picture

Cooking skills

1. Another method is to fry the flour in advance and then make the skin, the finished product is not much different

2. If you like the bean paste to be particularly delicate, you can crush it with a blender and a little water after pressing

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