#"Flash hour" theme essay issue 2 #
Text/Ah Hong
When it comes to eating roast duck, everyone thinks that there is nothing special, that is because there are more tricks to eat now. Then eat roast duck that is noble, let's look at "The First Floor under the Heavens" to see the fall of the eight flags, eat roast duck high realm, just ask you whether you are convinced.
Ke Wuye eats duck, that is called exquisite, you can also ask for a bottle of brandy, the cup can not be wrong. Ke Wuye sat down and opened directly: the old rule, a duck, write first and then roast, four cold dishes to drink, four hot dishes to eat, and then a bottle of brandy.
Chang Gui casually reported the name of the dish: a duck blank, pen and ink service; four cold dishes: brine duck zhen, mixed duck palm, bad duck heart, salted duck liver; four hot stir-fried: fried duck intestines, braised duck pancreas, fire roast duck heart, braised duck four treasures, a bottle of brandy.
One operation is flowing with clouds and water, without the slightest drag of mud and water. In fact, diners like Ke Wu are really not good at serving, they are the children of the Eight Flags who have declined, plus Ke Wu himself is also half a gourmet, where is each dish delicious, where there is something wrong, that is the door clear, confused is confused. The dish began to look for faults, which was also the problem of the former Eight Flags disciples. From the lack of taste of the duck heart liver brine, the duck intestine is old, and the duck intestine is eaten by a "crisp" word, just a fried roll out of the pot. You can see how difficult it is to make a qualified delicacy.
Once Ke Wu went to Fujude to eat roast duck, only because the owner did not understand roast duck, he replaced the duck with a paste duck. People eat it in one bite, lake duck meat is more chai, ordinary people can't eat it, but connoisseurs can't cheat it. The opening is: you Fujude ducks are also so lacking in morality, how to change the lake duck for me! No matter how the head of the shop explained it, it was useless, and he was also accused of bullying my fifth master. Fortunately, Xiu Er hit the round field and barely passed this pass, which shows that although Ke Wu is a clumsy boy, his understanding of eating has reached a very high realm.
At that time, the operation of roast duck is also very exquisite, and guests must first write on the duck embryo, which is to prevent the duck they ordered from being wrapped, and can also supervise that the duck is roasted, while also adding a lot of fun. After writing, the duck is stuffed into the belly of the duck with precious ingredients such as abalone, shark fin soup, and mustard, and then grilled in the oven.
At the end of the Qing Dynasty and the beginning of the People's Republic, many Western ingredients also entered China, so a bottle of brandy at five o'clock also appeared to be valuable and exquisite in eating. Of course, this is not the end, the guy on the wine with a tulip cup, which triggered the recognition of the fifth master of the wine, the shop guy is not ambiguous, the various cups are all brought, let the fifth master choose. Ke Wuye started from the cup of water, to the cup of drinking whiskey all fell down, and finally took a big belly cup and said: The cup that drinks brandy is a big mouth, just like a gentleman in the world, with a wide stomach but a strict mouth.
A meal is full of luxury, we do not pursue the order of the fifth master of ke is a little poor, but there is no problem with this table of meals, hot dishes, cold dishes, wine, all have. From roast duck to mixed duck paws, it can be said that several ways to eat duck are placed on the table, which is not possible in ordinary small restaurants, not to mention the pursuit of excellence in taste.
The roast duck we eat now is incomparable with the previous craftsmanship, which is not only the source of ingredients, but also the meticulous cooking techniques, which are difficult to reach the level of the past. In fact, having said that, diners are not as picky as before, so the space for progress is naturally less motivated. However, for eating, enjoy is the principle, the current roast duck, you can always find the taste of making yourself happy, which is actually enough, what do you think?
I am Ah Hong, making every dish with love, handing over my heart to every spice, and cooking a feast of love. Welcome to share, bookmark!