This little snack is unexpectedly delicious, the syrup wrapped in caramelized crispy nuts, paired with a crunchy and fragrant glutinous rice boat bottom, tastes great, and the key method is super simple~
By The Good Man | Meal Notes
<h2>Royalties</h2>
15 small glutinous rice boats
Butter 20 g
Light cream 7 g
Caster sugar 20 g
Honey 7 g
Invert syrup 16 g
Sliced almonds 45 g
<h2>Practice steps</h2>
1. Prepare the ingredients
2、Pour butter, cream, caster sugar, honey, invert syrup,
3: Heat to a low heat until all bubbles, turn off the heat immediately
4: Pour the slices of almonds into a pot and stir well so that each slice of almonds is wrapped in syrup
5: Scoop out the almond slices and lay them flat on baking paper, take a glutinous rice boat, and use the baking scraper to arrange the rectangle, the width is slightly smaller than the length of the glutinous rice boat
6: Wrap in baking paper and put in the refrigerator for 10-15 minutes
7: Spread baking paper on the baking sheet, put the glutinous rice on the bottom of the boat and set aside, preheat the oven for 10 minutes
8: After freezing to the time, take it out and cut it with a knife into small strips of the same width as the bottom of the glutinous rice boat
9: Load the almond strips into the bottom of the glutinous rice boat
10, let into the oven 165 degrees, 18 minutes (each oven brand is different, the temperature is also different)
11, very crispy net red glutinous rice boat is ready to do ~ ~
12, I made four flavors: original almonds, caramel cashews, creamy coconut, grape nuts ~
13, simple and easy to do not roll over, hurry up and move it~
<h2>Tips</h2>
1, the dessert must have inverted syrup 2, the pot heating must not be boiled for too long Oh, tumbling and bubbling can turn off the heat, pour in the fried fruit while hot and stir 3, need to preheat the oven 5-10 minutes in advance 4, freezing time 10-15 minutes 5, nut thickness can be flush with the glutinous rice boat or lower than the glutinous rice boat 6, nuts put more will be more brittle 7, each brand of oven temperature is not the same, it is best to put less glutinous rice boat for the first time, and observe the baking situation of the glutinous rice boat at any time next to the oven to avoid burning, Or avoid baking without coloring
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