The old Beijing snack ginger juice is forked, it not only represents the Beijing snack culture, but also the most decent taste of Beijing! To say that the ginger juice fork it is the traditional famous snack of our old Beijing, but also rated as a famous snack in Beijing, a famous Chinese snack, quite a characteristic ginger juice fork crispy sweet and crisp, this is the unique feature of the ginger juice fork, the entrance ginger juice is rich but not spicy, full of taste of this sweet fragrance! Ginger juice is mainly prepared with flour, ginger powder, fresh ginger, sugar osmanthus flowers, hemp seeds, and Beijing cake strips
In the "Tianqiao Snacks", it is recorded that the old Tianqiao has a shop that specializes in selling ginger juice and forks, wrapped in straw paper and a red trademark, which was once described by poets as "all based on craftsmanship in the future, and the specific face is slightly coaxed by children." The brocade box is decorated well, and the exquisite and ingenious little wizards
When we do ginger juice at home, put ginger powder with warm water and make ordinary standard powder, generally we do at home is a pound of noodles and half a pound of water, that is, the old Beijingers said that a pound and a half of water, that is, water and noodles are equal to two to one, two parts of noodles a part of water, soft and hard than our family's flapjack noodles to be hard, to be hard, kneaded into a ball after at least ten minutes to fifteen minutes, and then it is crisp, so that the hot oil is crispy, you have to do a little oil crisp, pay attention to the seven points of the water surface of the three points of the oil pastry, Wrap it up and brew it with hot oil, and many people like to mix peanut oil and sesame oil together
After the dumplings are good, first roll it into a cake shape, roll out a little thinner and then it is wrapped with puff pastry just like the bun stuffing to wrap it up this old Beijing Dumen Qing'er is particularly simple, all saved into a piece, don't hold the gas inside, when rolling it out, it is easy to show the filling, slowly come slowly, take the rolling pin to press and then come back and forth to fold it a few times, the purpose of folding is to make it have a layer, the more you fold the number of times, the more layers it has
Generally old Beijingers have to fold at least twice, vertical folding horizontal folding again, here the head of the learning is big, and then it is to make the knife cut into small strips, the authentic ginger juice row fork is not big, in the past to do happy things have this food, call it snacks also, refreshments also become, you have to cut a knife alone on the fork, and then take it out from the inside, in the middle of the ginger juice the shape of the fork is aligned, the fork is not finished, you still have to shake off on the board, this is mainly to let it pick up
After the fork under the pan with the increase in oil temperature, it immediately floated up, you make the medium heat, the front fried the reverse side of the frying with fried fritters, and fried once is not enough, you have to fry again, the first time is to make it quite solid, the second time is to make it colored, when frying must not be overheated golden yellow with a little white, because when we fry sugar, sugar also has color, so after the color is golden
Then it is over the sugar stir-frying, you have to put the cut ginger shreds with water bubbles, because it is called ginger juice steak fork, so the ginger juice is soaked directly under the pot, and then put the sugar more shelf must be hung up, you remember to open the fire, to the time of the bubble and then change the fire, the water goes almost sugar becomes viscous And there is no gas on the line, at this time we put some osmanthus this must be put back, otherwise the fragrance of this osmanthus flower will be boiled, and finally the fork is poured into the pot, quickly wrapped in sugar and sprinkled with sesame seeds, oh, this flavor is more fragrant
Beijing full of ginger juice fork is not only the traditional snack of old Beijing, but also the most familiar taste of Beijing people in childhood, in the past, every New Year's Festival is indispensable to this ginger juice fork, when I was a child, no refrigerator is in the courtyard, eat and take, so when it comes to the taste of old Beijing, it must be indispensable to ginger juice!
Not to mention that old Beijingers pay special attention to eating, as the saying goes, eating ginger cures all diseases, so it is best to eat ginger juice in this season!
Beijing children grew up in Sijiu City, these old Beijing snacks have a special feeling, so we have a deep plot for it, they are the exclusive memory of Beijingers, Beijing snacks have undergone a hundred years of historical changes, but so far the old Beijingers still use traditional crafts and rules, so no matter how to change, the old Beijing taste of old Beijingers has not changed! Therefore, it not only contains the old Beijing snack culture, but also the memories of Beijingers, because it is the most decent taste of Beijing! This article is original by Beijing City oid, plagiarism must be investigated, welcome to pay attention to the Beijing City oidshcooi public number, some of the pictures come from the Internet