Rice cooker brine chicken feet chicken wings! !️ soft rotten taste, simple and delicious! !️ want to eat chicken feet, steal a lazy today, use the rice cooker to make a brine chicken feet chicken wings, simple and time-saving, the taste is also particularly delicious, you also come to try it!
By Cute Shin Shin shin big duck pear
<h2>Royalties</h2>
10 chicken feet
5 chicken wings
1 green onion
Ginger 5 tablets
Rock sugar to taste
Cinnamon to taste
Star anise to taste
20 peppercorns
2 incense leaves
1 dried chili pepper
1 scoop of cooking wine
1 scoop of salt
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 scoop of soybean paste
<h2>Practice steps</h2>
1. Prepare ingredients: 10 chicken feet, 5 chicken wings, 1 green onion, 5 spoons of ginger, peppercorns, star anise, fragrant leaves, cinnamon, dried chili peppers
2: Put chicken feet and chicken wings in cold water, add 1 spoonful of cooking wine, open the pot to skim off the blood foam, fish out and set aside.
3: Add slices of ginger in the rice cooker, add the cooked chicken feet chicken wings, add the seasoning, add 1 spoonful of salt, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoonful of soybean sauce, add water and add the chicken feet chicken wings, cover the pot and simmer for 40 minutes!
4, rice cooker brine chicken feet chicken wings, soft rotten flavor!
<h2>Tips</h2>
When stewing chicken feet chicken wings, choose the steaming button for exactly 40 minutes.
<h2>Nutritional benefits of chicken feet</h2>
1. Remove lipids and lower blood pressure
Chicken feet can soften and protect blood vessels, and have the effect of lowering blood lipids and cholesterol in the human body.
2. Skin care
Chicken feet enhance skin tone and eliminate wrinkles.
3. Rich in copper
Chicken feet are also rich in copper, which has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, and internal organs such as the brain and liver and heart.
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