Lüliang Is a prefecture-level city in Shanxi Province, which belongs to Shanxi Province. Lvliang is located in the west of central Shanxi Province, belonging to the temperate continental monsoon climate zone, with an average annual temperature of about 9 °C and four distinct seasons. There are famous attractions such as Beiwudang Mountain, Guashan Mountain, Pangquangou, Jiudu Xinghua Village, etc., in addition, Lvliang also has many special foods, the following will introduce you to several special foods of Lüliang, I hope you like it.
<h1 class="pgc-h-arrow-right" > first, chili oil bowl off </h1>
Bowl breaker is a traditional flavor snack that has a history of more than 100 years. It is carefully made with soba noodles and supplemented with chili oil, tahini sauce and other ingredients. Refreshing and sharp, strong in flavor, refined but not greasy, delicious in taste, it is a good accompaniment to wine, and it is also a snack with strong local characteristics.
<h1 class= "pgc-h-arrow-right" > second, enema bowl baldness </h1>
Enema bowl baldness is a nutritious delicacy made with buckwheat as the main ingredient. It can be eaten cold or hot, when eaten cold, it is cut into pieces, with garlic paste, mashed sesame seeds, salt, vinegar and other more than a dozen condiments, eat it, refreshing, delicious and hot; the flavor of hot eating is unique, to cut the bowl bald with edges, with shredded potatoes, cooked soybeans, bean sprouts, etc., at the right time to add a variety of spices, the bowl bald out of the pot when steaming, aroma attacking.
<h1 class= "pgc-h-arrow-right" > three, hoe cake </h1>
Hoe slice cake, also known as oil hoe slice, shortbread, etc., has a history of more than 150 years. It is made of white noodles, salt, cooking oil, mint leaves or date paste, etc., it looks like an iron hoe piece used to hoe the ground, semi-circular, golden color, and it is crispy and crispy, soft and strong, fragrant but not greasy, and is loved by the public.
<h1 class="pgc-h-arrow-right" >4 </h1>
Fire burning is a special flavor cake snack in Xiaoyi County, Luliang City. There are salty fires, sugar fires, and vegetable fires.
Salty salt and fennel are served over a salty fire, and when eaten, they are served with garlic, vinegar, soy sauce, salt and other seasonings, making it even more delicious. The sugar-fired production puts the old yeast, alkali noodles and cold water into a basin and stirs into a paste, then pours in the flour and dough, kneads the dough until it is smooth, and then carefully made after multiple processes. Although their methods are different and their taste is different, what they have in common is that they are soft and non-sticky, delicious and delicious, evenly layered, crispy and hot.
Well, the above is to introduce to you several kinds of Lvliang cuisine, welcome to comment on the message; if you still know other specialties of Lvliang cuisine, welcome to leave a message to share; the above pictures are for reference only, pay attention to me to take you to learn more about special cuisine, ranking in no particular order, the article material source network # Lvliang #