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Hello, everyone. Welcome to "Food Safety Little Sister Food Talks the World", I am Xiao An.
Mid-Autumn Festival, then the moon cake must not be less! I feel that the Mid-Autumn Festival is less mooncakes, there is no sense of ceremony, there is no sense of festival! What kind of stuffed mooncakes do you like to eat on the day of the Mid-Autumn Festival? Today, Little Sister teaches everyone to make a very simple easy-to-use mooncake: self-made white mooncake! Let everyone eat delicious and healthy!
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100g of medium gluten flour, 5g of sugar
Lard 50g
Date puree walnut filling 120g
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1. Mix the flour, sugar and lard together.
2. Add water and mix well after rubbing;
3. Mix well and knead into a ball, that is, the skin;
4. Loosen the skin for 25 minutes before use;
5. Divide the peel and date puree walnut filling into 25g and 25g pieces;
6. Wrap the walnut filling with jujube mud with skin and tighten the interface;
7. Stamp the surface of the mooncake and place it on a baking sheet;
8. Bake the mooncakes at 150/180°C for about 15 minutes.
This is a simple self-made white mooncake, when the Mid-Autumn Festival, instead of eating the outside high oil and high sugar mooncakes, Xiaomei suggested that you can make some healthy mooncakes by yourself, make some mooncakes to send to your family and relatives, both should be temperate and convey your love for your family. At the same time, I also wish everyone a happy Mid-Autumn Festival, eat nutritiously and eat healthy! (Senior Reporter Chen Xianyi)
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