laitimes

Wuhan's 24-hour tattered noodle restaurant, raw hot and brine dishes for 20 yuan, more guests at night than during the day

When it comes to Wuhan, the first thing that people think of is the cherry blossoms of Wuhan and the food of the city, among the cuisines of Wuhan, premature has obvious characteristics, and the variety of premature foods is very rich. Due to the high temperature in Wuhan, raw and hot food makes Wuhan people addicted. In the eyes of Wuhan people, there is nothing more enjoyable than a bowl of raw hot, tender meat and red spicy oil that makes people feel happy immediately after eating.

Wuhan's 24-hour tattered noodle restaurant, raw hot and brine dishes for 20 yuan, more guests at night than during the day

Where this way of eating raw scalding originated, there are many opinions, but for Wuhan people, eating raw soup in each time period is not against the law, whether it is breakfast, lunch, and supper regardless of the time period, regardless of the ingredients, many people are deeply trapped in it and cannot extricate themselves.

Wuhan's 24-hour tattered noodle restaurant, raw hot and brine dishes for 20 yuan, more guests at night than during the day

Wuhan raw iron shop has a lot of homes, and this tattered small shop is the most delicious raw hot in the minds of many people, the left is three dogs, the right is Jiang Po, it can be said to be sandwiched in the middle of the gap to survive, did not expect the business is still very good, has its own fixed customer base.

Wuhan's 24-hour tattered noodle restaurant, raw hot and brine dishes for 20 yuan, more guests at night than during the day

His family's raw hot is heavy taste, hot and spicy, let people think about it for a few days without eating, the tender beef is particularly tender in the mouth, the radish that absorbs the soup, the taste does not lose meat, the louver, the hair belly is very fresh, it is crisp to eat, and the red oil of his home makes the ingredients have a soul, all of which makes the guests fascinated, and the feeling of eating is particularly wonderful.

Wuhan's 24-hour tattered noodle restaurant, raw hot and brine dishes for 20 yuan, more guests at night than during the day

The most distinctive feature of his family is the broth, which is filled with turnips to relieve the greasy feeling, and every bite of the stomach is fragrant.

Wuhan's 24-hour tattered noodle restaurant, raw hot and brine dishes for 20 yuan, more guests at night than during the day

There are many varieties in the shop, tripe, beef tendon, etc., there are good brine in advance, there are also raw hot, you can mix a raw soup plus a brine, 20 yuan will also send two turnips, a hand of chives and coriander, instant color and aroma are good.

Wuhan's 24-hour tattered noodle restaurant, raw hot and brine dishes for 20 yuan, more guests at night than during the day

The shop is open 24 hours, even if the New Year festival does not rest, there are more customers at night than during the day, the health environment of his home is very poor, the environment is tattered and often sees oil stains that have not been wiped clean, but his home ingredients are still fresh.

Wuhan's 24-hour tattered noodle restaurant, raw hot and brine dishes for 20 yuan, more guests at night than during the day

Another feature of the shop is the freshly baked shallot meat cake, the meat filling is very fresh, put onions, freshly grilled to eat, the aroma is strong.