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Two dollars to make a home-style pure white lotus egg yolk mooncake

Two dollars to make a home-style pure white lotus egg yolk mooncake

For the preparation of pure white lotus paste filling, please refer to the recipe I posted earlier The formula is 50 grams of mooncakes and 20 pieces

By Weeping Brother 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

Medium gluten flour 200 g

Invert syrup 140 g

Peanut oil 50 g

4 g of water

Pure white lotus paste filling 500 g

20 salted egg yolks

(brush surface) 1 egg yolk

1 tsp of water

<h2>Practice steps</h2>

Two dollars to make a home-style pure white lotus egg yolk mooncake

1: Add invert syrup, peanut oil and water to the basin

Two dollars to make a home-style pure white lotus egg yolk mooncake

2. Stir well and evenly

Two dollars to make a home-style pure white lotus egg yolk mooncake

3: Sift in the medium gluten flour

Two dollars to make a home-style pure white lotus egg yolk mooncake

4: Use a spatula to turn into a dough without dry powder, put it in a plastic bag and sit tightly for 2 hours

Two dollars to make a home-style pure white lotus egg yolk mooncake

5, freshly knocked out of the salted egg yolk, rinse the surface of a layer of white film, put in the oven at 150 degrees to bake for a few minutes, do not bake the oil on the surface dry

Two dollars to make a home-style pure white lotus egg yolk mooncake

6: Divide the pure white lotus paste into 20 parts, take one part and wrap it into a salted egg yolk wrap tightly and roll it round

Two dollars to make a home-style pure white lotus egg yolk mooncake

7: Divide the crust into 20 parts, take one crust and flatten it into a lotus egg yolk

Two dollars to make a home-style pure white lotus egg yolk mooncake

8. Wrap it with a tiger's mouth and roll it round

Two dollars to make a home-style pure white lotus egg yolk mooncake

9. After the mold is sprinkled with powder, pour out the anti-stick, and slightly rub the finished raw blank into an oval shape into the mold to press out the pattern

Two dollars to make a home-style pure white lotus egg yolk mooncake

10. After all done, spray a layer of fine water mist with a small watering can, and sweep it away. Bake at 200 degrees in a preheated oven for 5 minutes

Two dollars to make a home-style pure white lotus egg yolk mooncake

11: Remove and brush a thin layer of egg yolk water. Turn the oven 180 degrees and continue to bake for 15 minutes

Two dollars to make a home-style pure white lotus egg yolk mooncake

12. Baked

Two dollars to make a home-style pure white lotus egg yolk mooncake

13, wait for the complete coolness to seal and wait for the oil to return, this formula is generally returned to the oil the next day

Two dollars to make a home-style pure white lotus egg yolk mooncake

14. Cantonese pure white lotus egg yolk mooncake is completed

Two dollars to make a home-style pure white lotus egg yolk mooncake

15, have you learned?

Two dollars to make a home-style pure white lotus egg yolk mooncake

16, this year's first wave of mooncakes must be enjoyed at home

<h2>Nutritional benefits of all-purpose flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst

Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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