Raw fried buns, sour and spicy soup, wontons, sugar taro... These memories on the tip of the tongue, always happening in the streets and alleys, may be inconspicuous, but they are the most marketable and authentic flavors.
As early as the era of the old Fatou, the brand of Changshengxiang already existed! With the classic combination of sour and spicy soup + magnolia cake, it has captured the taste buds of old diners in one fell swoop! Now that the brand has been newly opened, the taste of inheritance is still touching.
A shop is hidden in Daoxiang New Village, which is famous for its various snacks, and its popularity is quite high throughout the street.
The second store is located on Xinsheng Road opposite Nanzenji Temple, and after the store upgrade, it is more fashionable and transforms into a new punch card place. Long-distance customers no longer have to run to Daoxiang New Village, and they can also feast in the city.
Around 2 p.m., there was still an endless stream in front of the stalls, with raw fried and magnolia cakes lined up in a row, and everyone's eyes were firmly locked on the tempting food in front of them.
The interior decoration is more characteristic of the Republic of China period, and the film is released in a minute.
Vintage chandeliers and ornate wall decorations make people feel as if they have traveled back in time, with an indescribable warmth.
Simple wooden lines and a fine layout design will create a full of life and high-end feeling here.
Thoughtful dining tips are laid out on each table.
◤ 3,000+ raw fried buns sold daily ◢
This round and fat raw fried bun, inheriting the craftsmanship of three generations, just out of the pot will be robbed, from morning to night every day is in short supply, with a daily sale of 3000 + amazing sales!
The pork front leg meat, freshly purchased every day, is beaten into a very delicate and moist meat filling, only to see Master Xiong pick up a large spoon and stuff it into the thin dough, skillfully wrap out 24 pleats, and the action is completed in one go.
Each raw fry is made by the master kneading, rolling the skin, pinching and closing the mouth, and the white and fat little round balls are put into the frying pan together to pour a circle of oil, and then sprinkle a circle of water, the pleats are fried downwards to prevent the thin skin from breaking during the frying process, and the automated frying pan also ensures the quality of each pan of raw frying.
Wait 8 minutes, fry raw, lift the lid, the rich aroma overflows unscrupulously, accompanied by steaming heat, and finally sprinkled with sesame seeds and green onions, finally out of the pot!
The foodies who had been waiting for a long time began to rub their fists, unable to hold back the restlessness and anxiety in their hearts.
The raw fried skin is thin and not broken, and the moment the teeth just touch the outer skin, the thick gravy can't stop flowing out...
The chubby belly is stuffed with tight meat filling, fat and thin, and the skin is wrapped in the meat filling, which is tender and delicate.
◤ Magnolia cake crisp to the heart ◢
His family's magnolia cake is too tempting, each magnolia cake is very swollen and regular, every portion is freshly fried, and the golden buttery magnolia cake is rolling on both sides of the oil pot, which is really tempting.
The crust of glutinous rice is fried until it blends just right with the sweet and fragrant pork filling, and the gaps in the crust and filling are filled with spilled soup. Inside is the sweet and fragrant meatball filling of lard, which is eaten in one bite and the taste is sweet to the heart.
◤ Sour and spicy soup series ◢
If you want to try all the hot and sour soups, try everything. A bowl of tripe, beef, and large intestines is so large that it explodes and feels super appetizing. The tripe is chewy but not soft. The bright color of the fat intestine section is handled very cleanly, it is tender and has no peculiar smell, the taste is soft and tender and Q elastic, and the beef is also genuine, and it is very refreshing to eat.
The signature beef chutney soup is almost a must-order on the table, a large bowl full of solid portions, wood ear fungus, bamboo shoot shreds, blind shreds, oil gluten and other ingredients gathered in this bowl, beef are large and large, full of sincerity.
A full spoonful of sucking into the mouth is really satisfied to the heart.
◤ Ravioli series ◢
A steaming bowl of chicken soup ravioli, from the inside out, has taken a lot of thought, and even the egg skin is freshly shredded. The soup base is wafting with a faint aroma of lard, and the skin of the small ravioli is just cooked, soft and smooth with a hint of tenacity. The pork filling inside is fresh and firm on the palate.
Their family's red soup spicy soup has always won the heart of the list sister, and the strong red soup base at the intersection of soy sauce and chili oil is attractive in color.
Each of the wonton fillings is white and chubby, and the refreshing soup with slightly spicy chili oil is refreshing to eat.
Kaiyang wontons are also a must, purchasing fresh pork and Kaiyang every day, and the aunts cook freshly in the back kitchen.
The filling is big and firm, with a little juice. Salty and light just right, biting open wontons is very umami, the entrance gravy overflowing, the taste is mellow.
Wontons are also a must, and immediately after being served, each wonton is wrapped in a rich sauce, which looks very appetizing at first glance. Unlike wonton soup, the thick sauce is fragrant.
The rice parsley market has always been the most favorite food punch card place of the list sisters, and there are many delicious things here, and each one of them is commendable. Sure enough, it is hidden in the city, and in these old vegetable farms are Crouching Tiger, Hidden Dragon!
What's so good about the vegetable market near your house? Leave a message in the comment area, the list sister randomly selects a lucky reader, and enjoys the privilege of eating and drinking with the list sister! For food, punch duck!