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Editor's note: Changsha has a unique entertainment culture in the country, and the prosperous night economy makes tourists from all over the country come to visit. In Furong District, Jiefang West Road is lined with supermarkets and supermarkets, full of dazzling; Wuyi Avenue's time-honored long-standing brand, full of incense; the bar on the side of the stone road in Hualongchi, where the voices are noisy; the afterglow in the KTV is still unfinished... Here flows Changsha's urban variety, leading the fashion trend, as well as the youth and dreams that will never fade. Human fireworks, "hibiscus" for the grand. Rednet Changsha Station and the Publicity Department of the Furong District Committee launched a series of reports - "Net Red Furong" to feel the charm and vitality of Furong District.
Rednet Moment reporter Xia Pei reported from Changsha
"Yang Yuxing's noodles, Xu Changxing's ducks, and Deyuan's buns are really good!" This Changsha flavorful smooth slip evokes the gastronomic memories of many old Changsha people. After 119 years, the time-honored "Xu Changxing" still wafts through the streets of Changsha, attracting past diners, just as Xu Changxing's name means "long-term prosperity".
In the north, there is "Quanjude" and in the south there is "Xu Changxing". Xu Changxing Roast Duck Shop was originally a halal restaurant in Nanjing, Jiangsu Province, but in 2014 Xu Changxing Roast Duck Shop moved to Mawangdui and in 2021 to No. 883 Renmin Middle Road, Yangjiashan.
When the reporter arrived at the store, the fifth generation of Xu Ming was "checking" the ducks in the store, "the young man who was a bartender at that time, worked for 14 years, and in the blink of an eye, he has become the top pillar of the family, the main inheritor of Xu Changxing's roast duck." Xu Ming spoke in authentic Changsha dialect. He didn't talk much, but he was kind and often smiled.
"'One duck, four eat' is a classic in our house." Xu Ming introduced that the so-called "one duck and four eats" is to eat a pancake wrapped in duck skin; two eat small fried duck meat, that is, cut or dice the duck meat, set with jade slice tips or winter shoots, peppers, leeks or celery, etc., and fry them in a pot; three eat duck bone cabbage heart soup; and four eat duck oil steamed eggs. "My old lady likes to eat their roast duck, often chanting in my ear, shutting down for 40 years in the middle, and I haven't eaten it when I was a child. When it reopened in 2007, I immediately came to the store to taste it, no wonder the older generation likes to eat. Brother Peng, who specially rode over to buy roast duck, said.
Xu Changxing Roast Duck Restaurant is famous for its hanging oven roast duck, which is grilled with charcoal. While greeting the guests, Xu Ming checked the oven from time to time, grabbed a piece of charcoal and put it in the oven, saying: "We have always adhered to this most traditional practice, just to ensure the taste." Xu Changxing can inherit more than 100 years, it is by relying on innovation on the basis of inheriting traditions, in order to become bigger and stronger. ”
At the entrance of the store, "Hunan Time-honored Brand", two plaques of Changsha Municipal Intangible Cultural Heritage Project are particularly conspicuous. Brother Peng, a foodie, enthusiastically leaned in and said, "Now do you understand why I have to come so far to buy roast duck?" Okay, authentic. There were more guests, the roast duck in the oven was already roasted, Xu Ming skillfully took the roast duck out and cut it while it was hot.
In the era of the Internet economy, Xu Ming also plans to take the Internet Express and settle in the "Meituan" and "Hungry". "We are also constantly exploring, so this year we opened takeaways, and our monthly sales have more than 100 orders." This number is a good start for a "newcomer" veteran player who has just launched an online platform. "In terms of craftsmanship, the craftsmanship precipitated by the ancestors for a hundred years, we must understand it thoroughly and pass it on well." Now that the visibility is there, consider innovating in other ways. In terms of taste, for young people, on the basis of sweet noodle sauce, the spicy flavor has been introduced, and the large and small scallions side dishes have been introduced to better meet the young and diversified needs of customers. Talking about the future of Xu Changxing's roast duck shop, Xu Ming said, "Roast duck is a craft job, and now young people are reluctant to do it, but I still want to insist and strive to let Xu Changxing roast duck shop continue to develop and let more people eat Xu Changxing roast duck." ”