The breakfast is different in each place, and it is really one side of the water and soil to feed the other side.
Just like anyone who doesn't say that my hometown is good, they all say that the breakfast in their hometown is the best. In fact, the breakfast in each place is different, each with its own things and its own characteristics. For example, the breakfast in the south is not only spicy and fresh, but also light and refreshing. Breakfast in Guangdong is morning tea, which pushes breakfast to the extreme. I ate morning tea in a five-star hotel in Shenzhen before the Spring Festival last year, and found that here is actually a combination of Chinese and Western, Chinese food and Western food are neat, intestinal powder, crystal shrimp dumplings, char siu buns, dry steamed buns, egg tarts, glutinous rice chicken, money belly, soy sauce ribs, etc., dazzling, do not know what to choose to eat, so eat a little, so the whole point, only hate their belly is too small. Fortunately, it is not a day of staying, a few days to taste separately, more than two words comfortable.
And the breakfast in the north, before going there, always thought rough, simple and simple, in fact, some of the northern breakfast is neither simple nor simple. In Inner Mongolia Arshan to stay in a hotel, and in Qilian a hotel, breakfast actually has dozens of dishes, to light vegetarian dishes, more unexpectedly there are small fried meat like green pepper fried silly spores, more soy sauce mixed with tofu or something, a lot of varieties of pickles, white rice porridge millet porridge casually whole, as well as milk black tea coffee, the choice of room is very large, in Inner Mongolia Enhe, breakfast milk can be used as water to open the belly to drink, the original was to the milk production area.
Eat breakfast in Xi'an Muslim Street, my favorite is the meat sandwich steamed bun plus peppery soup, only out of the baked meat sandwich steamed bun, crispy and fragrant, eat chewing steamed buns, drink soup, that refreshing, only called a big happy meal. Not to mention the soup with the sheep's head and lamb bones boiled to the snow, add secret spices, add a large handful of Lanzhou ramen with green onions, bring a large bowl to the table, put some oily spicy sea pepper on it, with several small plates of vegetables, before eating, the index finger is moving, the appetite is open.
Stay in langzhong ancient city for a few days, hang out in the ancient city every day, eat tofu brain for breakfast on the street, actually the boss blows, gives you background music. I didn't have enough to eat, and then squeezed into the Muslim Street to eat beef buns under the haggis soup, and my mouth was fragrant. Previously, if you have a good appetite, you can also come to a bowl of Chuanbei cold powder, of course, it will not make you cry like some sad cold powder, and the Northern Sichuan cool powder is equipped with crisp cucumber slices, refreshing. The next day, I went to the whole bowl of newly produced sazi oil tea, and ate a bowl of hot beef noodles with Chinese cold noodles on the tip of the tongue, if the appetite is large enough, add a juntun pot Kui, eager to come back tomorrow.
Speaking of Breakfast in Chongqing, Chongqing people start a new day of work and life with a bowl of small noodles, Chongqing small noodles have a wide variety, foreigners come to Chongqing really for a while and a half do not know how to be good, how to choose well, what small noodles, miscellaneous sauce noodles, bowls of bean sauce noodles, pork liver noodles, sister noodles, cat noodles, all-round, fortunately, it is difficult to find on the other side. If you go to a noodle shop and hear the lady of the boss forking the waist of the yellow bucket, rough and atmospheric, rip open the yellow throat in the roaring ground, come a bowl of ox knives, don't think it is a knife to kill cattle, shock your heart, and then shout a bowl of "gong" knife, it must be beef knife cutting noodles and miscellaneous sauce knife cutting noodles.
Chongqing small noodles of the sea pepper, very exquisite, it is best to use the nest on the same day, hot rapeseed oil "see" the sea pepper is absolutely fragrant, spicy and not spicy according to different proportions of the oil spicy pepper, is the soul of the noodles, in the past there were some spices in the noodle ingredients, some are still family secrets, secret, as a trade secret, this can be there, but, in the "see" oil spicy sea pepper when the inside put a little thirteen spices, is definitely a good choice.
Salt and MSG soy sauce vinegar, ginger rice garlic puree with green onion, sesame oil pepper oil with a little broth, peanut rice grains cooked sesame seeds, all the proportions are moderate a little, and then the small noodles, you also won seven points.
Then there's porridge. Chongqing people shout porridge, summer breakfast can also be mung bean porridge under the cold noodles, you can eat painfully, shouting like fun, if the cold noodle shop sells Yibin burning noodles, that dry slip with miscellaneous sauce with peanut kernels or peanut butter, chopsticks wrapped in the noodles, handed into the mouth, that hard is a comfortable swing.
And really live at home, at home simply, cook some white rice porridge millet porridge, add some glutinous rice, simmer for a short time, porridge is thick enough, not clear soup and water, put some chopped green vegetable leaves, put some olive oil on the leaves, the fragrance comes to the face. Order homemade tofu milk, or Fuling squeezed vegetables mixed with oil spicy sea pepper, dripping sesame oil, enough to make your belly pregnant.