You can also make "spicy duck head" at home: clean and hygienic, the taste is no worse than the duck shop
Our food culture is vast and profound, not only because there are many kinds of dishes, but also because the same dish can be made in different ways, and it can also make this ingredient present different flavors. Even if it is some ingredient that seems to have little value, we can make its taste very attractive and make people interested in it. Duck head is a seemingly valuable ingredient, but after a special method, then duck head can still make a very good taste food, such as spicy duck head. This practice is to use the strong taste of spicy flavor to make the taste of the duck head very strong, and you are guaranteed to eat a second one after eating. The practice of spicy duck head is actually not particularly difficult, and it can be made at home.
Spicy duck head not only has a good taste and easy to make characteristics, but also has a certain amount of nutrients. When you see the duck head of this chicken rib food may think that it will not have too good nutritional value, in fact, it is also a kind of food with a good yin effect, duck meat itself is a food with a good yin effect, so the duck head is also a natural can give the body nourishment maintenance. This effect will still be very helpful for physical health. Everyone knows that nourishing yang is very important, but in fact, the symptoms of yin deficiency will also greatly affect the health of the body, so the yin is also a very important maintenance method, only the balance of yin and yang can keep our body in a healthy state. The method can be learned by looking at the introduction.
Ingredients: 6 duck heads, a bag of hot pot base, 2 spoons of watercress sauce, 10 grams of peppercorns, 5 grams of peppercorns, 2 star anise, 2 grass fruits, 1 piece of cinnamon, 2 slices of fragrant leaves, 1 spoonful of cooking wine, 1 spoon of light soy sauce, 1 spoonful of old soy sauce, 10 grams of rock sugar, 1 handful of coriander.
Step 1: All the seasonings are prepared, the ingredients of this sauce flavor must be prepared to complete all the seasonings, so that the taste of the ingredients can be better, if the seasonings are not complete, then the taste will not be very good. The duck head is carefully washed and then placed in a pot of cold water.
Step 2: Boil the water, cook the duck head, clean the foam that appears during the cooking process, and rinse it several times after blanching.
Step three: after boiling the duck head is also to control the moisture to dry, otherwise the taste may be relatively light. It won't feel good to eat.
Step 4: Heat up the pot, put the hot pot base into the pot and start stir-frying, the specific amount can be determined according to their own taste habits and the number of duck heads, so that they can have a more suitable taste.
Step 5: After heating the hot pot base, put the onion, ginger, garlic and seasoning into it and stir-fry, so that the aroma of the seasoning is completely released.
Step 6: Stir-fry the aroma of the seasoning and put the duck head into the pot, then release the raw soy sauce, cooking wine, dark soy sauce, watercress sauce and rock sugar together into the pot to start seasoning. Then add boiling water that has been flooded with ingredients, it must be boiling water, if it is cold water, it will make the taste very fishy.
Step 7: After bringing to a boil, simmer for 40 minutes, and then sprinkle with parsley when the soup is dry and thickened.
When simmering, it is best to turn it every ten minutes to make the duck head better heated and prevent the paste.
How, have you learned?