Yibin is in the south of Sichuan, the north of Yunnan, the west of Guizhou, and the junction of the three provinces. The Jinsha River, the Yangtze River, and the Min River all flow through this area. Not only is there the well-known Wuliangye good wine at home and abroad, but also the beautiful Shunan Bamboo Sea, where you can also eat a full bamboo feast. Yibin's snacks are more famous in southern Sichuan, Sichuan-style snacks are various, especially a variety of pastries, the entrance is fragrant, the aftertaste is endless, and the spicy flavor of snacks is endless. It's a foodie's paradise.
Mid-Autumn Festival, National Day holidays if you have time to go to Yibin to play, if you want to eat snacks, Xiaobian recommends a street to everyone is enough. This street is in the South Bank West District of Yibin City, and the road sign "Chongwen Road" at the intersection is very eye-catching. This is a food street created by the government for the West District of the South Bank, and basically the snacks in southern Sichuan are exhausted.
Near Chongwen Road, there are: Good Taste Fang, Zeng Ge Home Cooking, Ruyi Noodle Village, Laifu Noodle House, Qiao Sheng Noodle House, Zhong Ji Old Ma Scribe, Qiao Noodle Chef, Fat Baby Knife Noodles, LuoJia Snack Shop, Big Sister Noodle House, Bizhu Noodle House, Deng Ji Brine Goose, Huaxin Pork Noodle House, Ye Ji Private Room Burning Noodles, Magnolia Catering Big Copyist, Play Taste Twelve Fang, Junlian Cold Powder, Xingwen Scribe, Lizhuang White Meat, Gaoxian Native Chicken and so on snacks and staple foods.
Xiaobian sorted out ten special snacks in Yibin, and in this snack street, you can eat them. After everyone reads it, make sure you drool.
Yibin noodles
Why is burning noodles called burning noodles? Therefore, the noodles are dry and oily, and they can be lit like a fire rope, so they are called burning noodles. Yibin Burning Noodles, formerly known as Xufu Burning Noodles, formerly known as Fritter Noodles, began to be operated as early as the Guangxu period of the Qing Dynasty, and is a traditional famous snack in Yibin. The noodles are loose and red, fragrant, spicy and spicy, delicious and refreshing, in Yibin Chongwen Road, you can walk into any noodle restaurant, you can taste the authentic burning noodles, guaranteed to be delicious enough to make your tongue knotted.
In 1961, Zhu De went to Yibin. After tasting the authentic Yibin noodles, he was full of praise, saying that he had not eaten this kind of noodles in decades, and he hoped to inherit it."
Li Zhuang white meat
Lizhuang white meat, full name "Lizhuang knife edge garlic paste white meat", is the Yibin cultural town of Lizhuang Han traditional cuisine, the selection of thin skin tender meat, fat and lean proportion of local pork, with a variety of sauces made, there is a refreshing taste, fat but not greasy, chewing slag and other characteristics. The production of Lizhuang white meat is mainly concentrated on the four elements of material selection, accurate heat, knife workmanship, and spice incense, which are indispensable. The meat is fatter, but the taste is very tender and delicious, and with the pepper dipped in water, the taste is really unforgettable.
Folklore has it that Li Zhuang's white meat evolved because King Wu of Zhou raised an army to cut down the seal, and the demon fox Su Jie, who had his head disconnected, had been cut and dipped in garlic paste and eaten. Because its meat slices are thin and long, and they are eaten wrapped with a chopstick, they are also known as "foot-wrapped meat".
Yokoe eyebrow crisp
Simply put, Yokogawa eyebrow puff pastry is a rolled three-layer skin wrapped in a fried filling, and then fried in the pot. But this skill faces the embarrassment of being lost. It shows that there is still a lot of exquisiteness and is not known to outsiders. Eyebrow crisp production process is the Qing Dynasty Li Laoyuan passed on to Cao Shixing, passed on by Cao Shixing to Zeng Shaohua, Zeng Shaohua passed on Lan Yiguang, eyebrow crisp each generation of skill inheritors are unique, the production process is absolutely confidential, and the Republic of China passed on men not to women. Because the production process is very troublesome, each eyebrow puff pastry needs to be made by hand, which is time-consuming, and its process is in danger of being lost. Fortunately, it is now selected as an intangible cultural heritage, so this craft has been preserved.
Mud Creek Sesame Cake
During the Republic of China, the ancient town of Nixi on the banks of the Minjiang River was already a land and water town in leshan in the west and Yibin in the east, with merchants gathering and the market prospering, in 1904, Liao Caihua's great-grandfather founded the Yixiangzhai candy and pastry shop on an old street called "Ding Zi Quan" in the town, mainly to produce and operate sesame cakes. Since then, the town's young and old people know, no one knows the sesame cake, the merchants from the south to the north also buy more sesame cakes to give to relatives and friends, over time the Mud Creek sesame cake is known for its rich aroma and soft and delicious, sweet and not greasy taste, the rich sesame cake has a slight fragrance of Chinese medicine. And this fragrance is formulated with more than 10 kinds of traditional Chinese medicine, and the formula is still in secrecy.
Gouache
Junlian gouache is a local snack with a full color, aroma and taste in Yibin Junlian County. Put the gouache into a small bamboo basket scoop, put some fresh vegetables such as cabbage and pea tips on it, put it in boiling water and blanch it for 1 minute, pour the powder and water into the bowl, in addition to putting soy sauce, vinegar, monosodium glutamate, peppercorns, peppers, green onions and other commonly used condiments, but also put a spoonful of crispy oil crispy soybeans or peas, a spoonful of broken rice sprouts, a spoonful of crushed rice kohlrabi.
Yulian gouache also has stewed chicken gouache, fat intestine gouache, pork ribs gouache, beef gouache and so on. Scoop the stewed soup into the blanched gouache along with the meat, sprinkle with chopped green onions, and a bowl of fragrant gouache is ready.
Ducks
Yibin Duck Rice is one of the famous flavor snacks in southern Sichuan, named for its tender taste like a duck. Duck rice, also known as pig rice, leaf child rice, in Yibin county have different production methods, but the material is roughly the same, of which the High County Duck Rice, Jiang'an County Hongqiao Pig Child Rice, Luo Table Pig Child Rice in Jiang'an County are particularly famous. After the glutinous rice skin is stuffed, it is then rolled into an oval shape with both hands, and the good ginger leaves on the outer bread are like fat ducks playing on the blue waves, which is the origin of the name "duck dumpling".
After the duck is cooked, the steamer basket is steamed over high heat, and it is made in one go. The freshly basketed duck is white and shiny in color, the skin is thin and tender, the bite is fragrant, the oil is not greasy, the aroma is refreshing, and it has the characteristics of "three non-stick" such as non-stick leaves, non-stick chopsticks, and non-stick teeth. Anyone who has been to Yibin must taste the delicious taste of "duck rice" and feast on it.
Grape well cold cake
In the streets and alleys of Yibin, you can see such a sign everywhere: "Yibin is only one, authentic Shuanghe grape well cold cake". No matter which is the first authentic one, it can be seen how deeply rooted this snack is in Yibin.
Cold cake is a traditional snack in Yibin, Sichuan. Its delicious sweet sand is soft, the food is refreshing and delicious, and it also has the effect of detoxification and pus removal, water reduction, heat removal, spleen and diarrhea. The main raw materials are rice, well water and brown sugar. Yibin's traditional cold cake is completely different from the pastry made of ordinary rice, and the taste is tender and refreshing, and the silk is smooth. After being refrigerated in the refrigerator for a period of time in the hot summer, it can be said to be an indispensable antidote to the summer.
Dried Tofu in Nanxi
Nanxi dried tofu is a flavor snack in Nanxi County, Yibin. It began during the Guangxu period of the Qing Dynasty. The local high-quality soybean water mill extracts soy milk after boiling pulp, filtering, pointing pulp, squatting brain, brain breaking, pressing, pressurized molding, white embryo cooling, white embryo modeling, alkali, cleaning, baking, sterilization; according to different flavors, add soy sauce, star anise, shannae, pepper, cloves, fennel, cinnamon, fragrant fruit, red Kou, white Ko and other more than 30 kinds of ingredients after brine acid discharge; baking, cooling after mixing seasoning; its texture is dense, delicious, nutritious, salty and palatable, easy to digest, suitable for all ages. There are mainly five flavors, spicy flavor, chicken juice flavor and so on.
Yibin sprouts
Sprouts are made from the tender stems of mustard greens into silk, and are salty and sweet. Beets are produced in Yibin, Sichuan, ancient called "Xufu sprouts", people eat more sprouts can also clear heat and detoxification, because sprouts are a kind of cold vegetables, people use it after cleaning up the heat poison disease in the body, can prevent a variety of fire symptoms, in addition, people due to heat poison invasion caused by stomach heat or dry bowel constipation, eat more sprouts can also make the body appear discomfort symptoms as soon as possible to alleviate.
In the long-term development process, under the joint influence of the natural environment and human factors in the place of origin, Yibin sprouts have gradually formed their own unique flavor: fragrant, sweet, crisp, tender and fresh, and have been passed down from generation to generation to become a well-known traditional sauce pickle in Sichuan.
Yibin bacon
Yibin bacon, is a famous specialty food in Yibin City, Sichuan Province, the finished product is sauce black, dark crystal shiny, with fragrant, long and delicious characteristics, is the ideal sprinkling delicacy, but also a valuable gift for relatives and friends.
Yibin bacon as early as the 1920s and 30s, known for its unique delicacies, inside and outside the province, once in the Chengdu flower fair, won awards and medals, there are poems: "Bacon taste beautiful wine drunk, hibiscus delicious number of orchids." "Lan Xiang bacon finished meat is black with black sauce, shiny dark crystal, fragrant and delicious, which is an ideal accompaniment dish and a valuable gift for relatives and friends."
These delicacies can be found in the Food Street of Chongwen Road in Yibin, and foodies must not try them when they go to Yibin to play.
Friends, have also eaten Yibin or southern Sichuan snacks, may wish to leave a message in the discussion area, let everyone know more!
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