There has always been such a rumor in the food jianghu: "No rabbit can leave Sichuan alive", which should be the most terrifying blow for rabbits, of course, in the rabbit world, being able to leave Sichuan alive should be the peak of rabbit life, but also the glory of the rabbit family, even if it is to leave Sichuan and then be made into a delicacy! Of course, Sichuan people are very fond of rabbits, and with the likes of Sichuan people, people all over the country have begun to like rabbits, because I often hear people ask: "Rabbits are so cute, how to make them delicious?" "I did flash my old waist, but seeing that he was so anxious that tears were flowing from the corners of his mouth, I asked the chef about a secret recipe for a homemade spicy rabbit head, which is now quietly announced."
Why make your own spicy rabbit head? Because, with the upgrading of consumption, the price of goods soared, now a good spicy rabbit head to more than ten yuan price, and rabbit head meat less, completely just to meet the impact of the taste buds, then to be comfortable, then their own production is the most cost-effective and healthy and delicious shortcut. Get up!
First, ingredient preparation: through the online or wholesale market to buy a batch of fresh rabbit heads, the price of 4-7 yuan a, take out 8 or more thaw wash, add salt, green onion, ginger, pepper, cooking wine marinated for more than 15 minutes, the purpose is to go fishy, drain blood.
Second, homemade brine: wash the pot and put oil, oil temperature 6 mature add ginger, aroma, shanna, star anise, grass fruit, lemongrass, tangerine peel, dried pepper, green peppercorns, safflower pepper stir-fry incense, add salt, cooking wine, oyster sauce and water, boil and boil for half an hour, at this time, homemade brine has been done. Of course, in order to save time or not want to go to such trouble, then you can go to the supermarket to buy a bag of brine, the effect is the same.
Third, the brine rabbit head: put the pickled rabbit head into the boiling brine and marinate for more than 40 minutes, because the rabbit head is relatively thick, to ensure that the inside can also be fully cooked, and the brine aroma should also be able to enter the inside. So it's okay to have a longer halogenation time. When the time comes, drain the rabbit head to facilitate the next step.
Fourth, fry the rabbit head: add vegetable oil to the pot, burn until it smokes, and then put in the drained rabbit head to fry for about 5 minutes, the purpose of frying is to make the boiled rabbit head water evaporate, the outside is burnt and tender. Special attention should be paid to here is that the moisture of the rabbit head must be drained, otherwise the hot oil will splash around, burn yourself, and the food is delicious, but also pay attention to safety. Remove the fried rabbit head and set aside.
Fifth, homemade hot sauce: leave a little oil for the fried rabbit head in the pot, add ginger and garlic to stir-fry, then add chili noodles (eat spicy without putting Indian pepper, millet spicy), pepper noodles, pepper powder, fry out of the red oil, and then put the fried rabbit head into the red oil and stir-fry, and then add the old dry mother tempeh sauce, so that the chili sauce is fully wrapped on the rabbit head, and finally sprinkle with crispy white sesame seeds, plate to eat, let stand for 2 hours and then eat, the flavor is better.
Sixth, summary: the rabbit is very cute, can be used as a pet and as food, can be described as "up to the hall, down to the kitchen", this method is only my chef friend's self-created method, but made to the market popular taste is almost the same, can be fake. Like friends can do it Oh, you have a better way also please share in the comment area. Welcome everyone to follow, like, forward support. Thank you!