Changle is located in the eastern coast of Fujian Province, the south bank of the Minjiang River estuary, across the sea from Taiwan Island, east of the East China Sea, south of Fuqing City, north of the Minjiang River, west of Minhou County, northeast of Lianjiang County, southeast of Fuqing City, Pingtan County, the following Small Series to share with you to Changle City to taste the 8 local cuisine.
1. Changle bar surface
Changle bar noodles are rich in local characteristics of food, especially after the Dragon Boat Festival, Changle people have to eat Zongzi and bar noodles, Zongzi like dragon horns, bar noodles like dragon whiskers, now bar noodles have become Changle people's daily life commonly eaten ordinary noodles. The most important thing about bar noodles is the soup, which is made of seafood such as ribs, large intestines, crabs and flower clams, because these soups create the special flavor of bar noodles.
2. Changle ice rice
Ice rice is a traditional snack of Changle, belonging to Fujian cuisine, the dish was born in the 1980s, evolved from Fuzhou's traditional summer drink "ice water", is a summer dessert for the summer people in Fuzhou. Cook the glutinous rice for 5 minutes, pour out the controlled water, then pour it back into the pot, add a little vanilla essence, stir and cook for 10 minutes on low heat, cook until the rice is viscous, turn off the heat, add a little sugar and butter and mix well, after cooling, add homemade ice water, crushed ice, fruit, taro balls, fairy grass, raisins, white fungus, red date slices, coconut fruit, etc. and mix well.
3. Ancient locust meat roast
Ancient locust meat is well-selected, the production method is special, it looks golden and pleasant, smells delicious, eats crisp and delicious and is loved by the local people, and often has distant guests who come to taste. Especially when you bite open the crisp and fragrant skin, the meat is fragrant, the oil is not greasy, it really makes you scream, eat and want to eat.
4. The edge of the pot
Pot edge, also known as Dingbian paste, is the first choice for breakfast of Changle people. First soak the white rice and grind it into a thin pulp, use a bowl to scoop the pulp ring the edge of the soup pot to pour well, cover it slightly, and when the rice milk on the side of the pot is rolled, scoop it into the soup. The use of clear soup is more exquisite, accompanied by dried shrimp, clams, clams, green onions or dried scallops. It is tough to eat, the soup is not paste, and it is more beautiful with fritters, shrimp crisps or oyster cakes.
5. Egg swallow
Egg swallow is a unique traditional snack in the Fuzhou region of Fujian Province (the best quality of Minhou, Yongtai and Changle), which belongs to the Fujian cuisine family. Stir the sweet potato powder and eggs into a sticky paste, then place them in a pan, spread out into a thin skin, fix and shape, and then remove and let cool. Then, the large pieces of pancakes are cut into vermicelli strips, and there are various cooking methods, which can be made into scrambled egg swallows, boiled egg swallows, mixed egg swallows, clear soup egg swallows, etc.
6. Meat swallow
Meat swallow is also known as flat meat swallow, meat swallow skin is made by hand from pork plus sweet potato flour, is a major special snack in Fuzhou area, meat swallow is different from other areas of Fujian flat meat (flat food), the two taste is completely different. The swallow skin is as thin as white paper, its color is like jade, and the taste is soft and tender, tough and powerful.
7. Cockroach crisp
The clean toads are salted, poured over the white wine drunk, and then add red wine lees, sugar, green red wine and other accessories, marinated and eaten whole, chewing crunchy, it is called cockroach crisp. After the toad is ground with stone grinding, it becomes a toad sauce, which is used to enhance the good taste of freshness.
8. Oyster cake
Round, golden in color, crispy shell, delicious filling, can be eaten alone. Most people in Fuzhou make oyster cakes into small dishes of porridge early, especially oyster cakes with pot side paste, dry and thin, and the flavor is beautiful.
The above is to share with you the 8 local cuisines of Changle City, the taste is very good, friends to Changle can find a taste, welcome Changle friends to leave a message to supplement.
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