Zhanjiang is surrounded by the sea on three sides, the climate is warm and pleasant, and the products are very rich, so the superior conditions have created the reputation of "food in Guangdong, fresh to Zhanjiang". The biggest feature of Zhanjiang cuisine is that the selection of fresh materials is original. Cantonese cuisine has always been known for its light taste, while Zhanjiang cuisine has interpreted the word "light" to the fullest. Among the rich Zhanjiang specialties, I once recommended Zhanjiang shrimp, Zhanjiang roast oysters, and Zhanjiang white chopped chicken as the top three food priorities in Zhanjiang. I was very impressed by the opinions of many netizens:
"To be honest, Zhanjiang cuisine is famous, but it is really difficult to choose the most famous food that represents Zhanjiang. Brother Zongheng can today zhanjiang's famous food shrimp, oysters, white chopped chicken in zhanjiang's many famous food top three, people sincerely admire and identify! To sum up, it can be said that when you go to Zhanjiang, you don't eat Zhanjiang shrimp, oysters, and white chopped chicken, which is equivalent to coming to Zhanjiang once! ”
"I've learned about oysters, and they're overbearing!" Eat 48 fabulous meals and will never forget. ”
"Zhanjiang chicken, Zhanjiang white cut, Zhanjiang chicken rice, two well-known brands."
Zhanjiang's cuisine, more than thirty kinds, many friends on Zhanjiang's top three cuisines also have their own favorite, let's take a look:
"White cut dog, white cut chicken, white burnt shrimp, personally think the most delicious, the taste of Zhanjiang."
"Zhanjiang duck rice, sandworms, and miscellaneous fish soup are absolutely favorite."
"Zhanjiang's white-cut dog meat, sandworms, and roast pork are also three very good dishes."
"Oysters, sandworms are seafood, are of the same kind, white cut duck I eat the most, then white cut dog, roast pork. Dear, this question is so difficult to answer you! ”
"Anpu white cut chicken, Leizhou white chopped dog, Suixi prawn girl."
"The heart thinks of white cut dog meat, dipped in sand ginger, soy sauce to eat, delicious in the world."
"With the opening of self-driving tours, farmhouses, beautiful eating towns, and Guangdong coastal highways, there should be only a few kinds of food, and the chickens, ducks, pigs and sheep raised in the volcanic soil of the Lei Thirty Peninsula are better than those in other places, and the government should vigorously publicize it!"
It can be seen that everyone has a very high evaluation of Zhanjiang's sandworms and white cut dog meat. Sandworm it is not proud of its appearance, but extremely delicious, Zhanjiang people like to eat a variety of ways, white burning, steaming, porridge, pot oyster soup can be, delicious and nutritious, sweet and nourishing. White cut dog has been one of the delicacies of Zhanjiang people since ancient times, although the dog meat is a bit of a riot, but the skin is smooth and smooth, dipped in secret hot sauce to eat, the two with a strange fragrance, all year round are very suitable for eating.
Haha, as a Zhanjiang person, the local cuisine has been recognized by everyone, it is really proud! Everyone thinks that Zhanjiang's cuisine is difficult to position in the top three. Netizens said: "Zhanjiang's gastronomic characteristics are: unreasonable and ugly, the original taste is good!" ”
Dear netizens, what do you think are the top three cuisines in Zhanjiang? Welcome to discuss and leave a message.