Biscuits are one of the most suitable baked foods for new bakers, with simple materials and zero failures. Eating the cookies I made by myself, full of a sense of accomplishment. This cookie is crispy and drooling, and it is also very faceless to take and give away.
Oats are a low-sugar, high-nutrient, high-energy food, and oatmeal is a green food made from naked oats processed. Oatmeal is not only high in content, but also of excellent quality, and is one of the more popular foods for modern people. In Time magazine's top ten health foods, oats ranked fifth. Ready-to-eat oatmeal is always available at home, and it is very convenient to start in the morning and brew it with hot milk for breakfast. In addition to brewing into soup, when steaming steamed steamed buns with oatmeal, the steamed steamed steamed buns are sweet and nutritious; or using oats as baking raw materials, the biscuits are crisp and very delicious.
Use oatmeal to make biscuits, if it is a middle-aged and elderly person to eat, you can choose a sugar-free and oil-free formula, use eggs or milk (yogurt) as a mixing material, the finished product is slightly dry and slightly rough, but very healthy. If you do not taboo oil and sugar, you can use butter (vegetable oil), peanut butter, sesame paste and other materials as mixing materials, and the cookies made are crisp and fragrant, which is much more delicious than the coarse grain biscuits you bought.
Oatmeal biscuits can be made into sweet, salty, sugar-free and oil-free, and ingredients can be added exactly according to your needs. The method is also very simple, as long as the material is kneaded into a ball, a little shape can be made into a cookie, even if you are a novice baker, you can easily do it, like you can try it.
<h1 class="pgc-h-arrow-right" data-track="22" > peanut butter oatmeal biscuits</h1>
Ingredients: Low gluten flour 75 g, butter 60 g, brown sugar 20 g, low carbose 20 g, cereal 50 g, baby smooth peanut butter 30 g, baking powder a quarter tsp about 1.5 g, meat floss 30 g, salt 1.5 g.
Procedure steps:
Prepare various ingredients and do not use milk, please ignore the milk in the picture. The brown sugar in the recipe is to adjust the flavor of the biscuit, it is not recommended to change, low card sugar, as the name suggests, is healthier than white sugar. Cereal I use ready-to-eat oatmeal, which is the kind of milk porridge that we usually soak in milk to make milk porridge.
Mix well with baking powder, salt, low caramel and flour, cut the butter into small pieces and add to the flour,
Add brown sugar and rub the butter and flour with brown sugar evenly, because the amount of oil is relatively large, and the flour will be wet, which is normal.
Put on oatmeal and peanut butter,
Pour the ingredients from the bowl onto the kneading pad and fold it into the dough.
Divide the dough into small portions of 20 grams, knead them first, and then place them in a baking dish to form a cake. Preheat oven at 170 degrees.
Put the finished biscuits in the middle of the oven, timing 15 minutes, because the biscuit recipe has brown sugar, itself comes with baking color, it is not easy to observe the coloring situation, according to this time and temperature try to do it once. If the baked cookies are too dry or too wet, adjust the baking temperature and baking time accordingly.
After baking, move to the baking net to cool naturally, the newly baked biscuits will be softer, very crispy after cooling, and should be gently handled when moving.
A few more words:
Peanut butter usually has a difference between a slippery type and a granular type, and it is better to use a slippery type for biscuits.
Cookie dough does not need to be over-kneaded when shaping, and it can be formed into a dough.