"Head fu dumplings two volt noodles, three volt flapjack stall eggs", hot summer, people have a low appetite, see what is not willing to eat, at this time eat a bowl of dumplings, a bowl of noodles, and then a bowl of soup, the original soup of the original food, a hot sweat, from a nutritional point of view, the nutrition of pasta, indeed to be higher, and noodles have a long shelf life, the method is simple, popular with mass consumers, toufu just ate dumplings, now to the second volt, naturally to eat noodles, today share 6 kinds of delicious noodle methods, delicious and delicious, there are meat and vegetarian Adults and children love to eat, it is recommended to store for backup, in case of emergency.
<h1 class="pgc-h-arrow-right" data-track="3" >, fried noodles</h1>
1, prepare the ingredients used for fried noodles, noodles, shredded meat, greens, bean sprouts, the market can buy this kind of cooked noodles, if you use other noodles, you can also cook in advance, over a time of cold water, cook until 8 mature, shredded meat pour cooking wine, soy sauce, salt, starch, marinate for a while.
2, from the pot to burn the oil, after the oil is hot, first put the meat silky spatula, fry until the color changes and fish out, restart the pot, add the green vegetables, bean sprouts and stir-fry, then add cooked noodles, release raw soy sauce, soy sauce, moisten the color, stir fry evenly.
3, put the shredded meat back to the pot, fried here, you can come a spoonful of old dry mother, or other chili sauce, stir evenly, the family fried noodles are made, very delicious, fresh and delicious.
<h1 class="pgc-h-arrow-right" data-track="12" > two, tomato egg noodles</h1>
1, a very homely way to eat, tomatoes are best to burn off the outer skin, otherwise it will affect the taste, boil the oil, put the green onion, first pour the egg liquid in, try to fry a little older, then pour in the tomatoes, start stir-frying, put salt, a small amount of water, stew for 5 minutes.
2, wait for 5 minutes, then add 5 bowls of boiling water, after the water is boiled, you can take the next strip, boil the water for a while, until it is cooked, you can also put some greens, with it.
3, the next step out of the pot to put the bowl, a bowl of homemade tomato noodles, very can arouse people's appetite, salty and light, especially delicious.
<h1 class="pgc-h-arrow-right" data-track="16" > three, fried sauce noodles</h1>
1: Heat the oil, add minced meat, ginger and garlic, stir-fry to change color, then pour in 2 spoonfuls of soybean paste, 2 spoonfuls of sweet noodle sauce, 1 spoonful of bean paste, continue to stir-fry evenly, put half a tomato and fry soft, release soy sauce, oyster sauce to taste, add half a bowl of water, boil for 3 minutes.
2, wait a few minutes later, with corn starch to outline, a small number of times, slowly poured into the minced meat, at this time the tomato, has been boiled and melted, only left the aroma, such as the soup viscous can be out of the pot, sprinkle with coriander and green onion, garnish it.
3, after the noodles are cooked, fish out a lukewarm water, scoop a few spoonfuls of meat sauce, mix and stir, such noodles to eat, delicious and delicious, tasteful, watercress sauce with a little spicy taste, if there are children to eat, you can change to half a spoon.
<h1 class="pgc-h-arrow-right" data-track="24" >4</h1>
1, do not get tired of eating, beans stewed noodles, prepare a pound of fresh noodles, boil on high heat, wait for water vapor, spread the noodles flat, steam for 8 minutes, steam the noodles soft.
2, steamed soft noodles, poured with an appropriate amount of vegetable oil, with chopsticks to stir, grease can lubricate the noodles, to prevent the noodles from sticking to each other.
3, a little more oil in the pot, put pork belly sautéed until browned, then pour tomatoes and cowpea carob stir-fry, about a minute later, start seasoning, put in the appropriate amount of soy sauce, dark soy sauce, salt, oyster sauce, five-spice powder, add a bowl of water, just like stir-fry, fry out the soup, fry until 8 mature.
4, after the dish is fried, even the dish with juice, poured on the noodles together, mix evenly with chopsticks, let the noodles wrap in soup, be sure to let the noodles suck full, so that it will not dry, after stirring, re-end to the steamer, steam for 10-15 minutes, the time is up, shake again, you can eat.
<h1 class="pgc-h-arrow-right" data-track="32" > five, shallot oil noodles</h1>
1, first to adjust a sauce, add 4 spoons of light soy sauce, 2 spoons of dark soy sauce, half a spoon of sugar, salt does not have to be put, because soy sauce, soy sauce have salt, stir evenly.
2, from the pot to burn the oil, pour in the minced garlic and chives, simmer over low heat, wait until the onion oil is slightly charred, pour in the prepared sauce, turn to the minimum heat, boil for a minute, let it cool to mix the noodles.
3, after the noodles are cooked, put them into a bowl, pour in the shallot oil, sprinkle in white sesame seeds, stir well, delicious shallot oil mixed noodles, fragrant, look very appetizing.
<h1 class="pgc-h-arrow-right" data-track="36" >6</h1>
1, boil a pot of boiling water, beat an egg, first make the poached egg, you can also use a metal spoon, drop a few drops of vegetable oil, beat the egg, spoon on the water surface, the egg is blanched.
2, under the noodles at the same time, and then put a few greens, drops a few drops of soy sauce, moisturize the color, put salt, thirteen spices seasoning, cooked bowls to eat, poached egg noodles are very simple, time for breakfast.
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