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"Qinling Cover" Lucheng Trip: Three Feasts and Three Scenes Punch Card Editor: Gao Sijia

Wen/Tian Jianguo

Tianlu Tea Feast

Shangnan snack feast

Thirteen flowers of golden thread

Catering room reservations at Datang Boxiangfu 029-8556 3333

From October 16th to 17th, the Shaanxi cuisine exploration team drove into China's famous Chinese tea town, China's famous tea town, China's top 100 tea counties, the national modern agricultural industry technology system tea demonstration county, China's best cultural and ecological tourism county, China's natural oxygen bar, China's folk culture and art town, China's most beautiful county in Qinling, the most beautiful county in China's Qinling Mountains, the famous ecological tourism strong county in the western region, Shangnan County, stayed in Shangnan County four-star hotel - Tianlu Hotel, punching cards to wander, eating and drinking spicy, tasting unusual "three banquets", Indulge in the classic "Three Views".

During the two-day trip, the "Three Banquets" were the special banquets of Tianlu Hotel, "Quan Ming Tea Banquet" and "Shangnan Snack Banquet", as well as the brand banquet "Golden Silk Thirteen Flowers" with strong local characteristics that won the laurel of "Famous Trademark of Shaanxi Province".

Tianlu Tea Feast (also known as "Spring Tea Banquet")

【Cold dishes】Oolong pig ear, green tea cold powder, tea fragrant yam, Longjing chicken shredded, Guanyin crescent bone, golden silk green bud peach kernel, tea fragrant apricot abalone mushroom.

【Hot dishes】Wufeng steak, golden silk tea fragrant chicken, tea fragrant palm treasure, white tea perch, tea fragrant red meat, black tea glutinous rice porridge, bamboo basket tea fragrant shrimp, health morel mushrooms (bit).

【Soup dish】Black tea chestnut stewed duck.

【Snacks】Green tea cake, Longjing pot helmet, green bud cake, green tea steamed dumplings.

【Staple food】Mung bean bacon noodles, black tea rice.

【Wine and fruit plate】1 jar of bud grain wine, 1 plate of 4 kinds of fruits.

【Cold dish】Hand-torn bacon, fried vegetable tofu, leaf cold powder, radish seedlings and peach kernels.

【Hot dish】Chestnut roasted chicken.

【Snacks】Farmhouse pancakes, cowpea dumplings, bud grain buns, walnut buns, radish silk cakes, fried oil cakes (with 3 side dishes), sweet potato cakes, hair noodle pot helmets.

【Staple food】Pot edge, bud grain rice porridge.

【Cold dishes】Braised toon, cold syrup water potato chips, cold farmhouse mung bean sprouts, cold homemade beef, cool festival sweet potato buns.

【Hot dish】Steamed Chinese sturgeon, farmhouse steaming bowl (fat and thin bowl each), pot helmet ear slices, potato powder bacon, farmhouse flavor, farmhouse stewed tofu, pastoral green stir-fry, lean bone collection.

【Snack staple food】Niangniang loose seeds, red bean farmhouse rice, farmhouse underground vera.

<h1 toutiao-origin="h4" > Editor: Gao Sijia</h1>