With the continuous improvement of our living standards, people's requirements for eating are getting higher and higher, eating is no longer just to fill the stomach, more people are beginning to care about the double enjoyment of taste and spirit it brings, so whether it is the mountain treasures and seafood in the hotel, or the cheap snacks on the street roadside, even if the ingredients used are simple, as long as they are carefully cooked by people, have their unique taste and flavor, loved by diners, can be called gourmet, today to share with you such a snack, uncle street selling "stone." "Snacks, 5 yuan a crispy and delicious, diners: this taste is amazing!
For a foodie, usually the biggest hobby is to drive with colleagues in the city to search for a variety of food, this is a very distinctive snack we bought on the side of the road in the nearby industrial area a few days ago, the stall owner is a middle-aged uncle, only to see a tricycle transformed from the stall in front of a large cauldron, which is filled with black lacquered stones, a large piece of waking dough on the board, only to see the uncle skillfully divide the dough into several small agents of the right size, after flattening by hand, Grab an appropriate amount of filling composed of pork fat, green onions and various condiments from the bowl on the side and put it into the cake, wrap it up and then flatten it by hand, then put it in the pot, bury it with the stones that have been boiling hot, turn it to medium heat, continue to stir-fry the stones and cakes in the pan, wait until the surface of the crust is burned to the surface of the golden brown, you can take it out and put it in a paper bag and hand it to the diners who have been waiting on the side.
It is understood that the uncle sold this snack called shizi bun, is the special snack of their hometown, the uncle told me that he was in the nearby factory in the early years, but because he was not used to the machinery in the factory and repeated life, so he resigned to sell this kind of stone bun at a nearby stall, these black lacquered stones are pebbles he brought back from his hometown, after continuous fire roasting to become the current appearance, because of the unique taste and flavor of the stone bun, deeply loved by nearby diners, every time to the end of the work, His stall is full of workers passing by after work, many people like to buy a stone steamed bun to take home for dinner, five yuan a stone steamed bun can sell hundreds of dollars a day, according to a frequent patron, the uncle made a stone steamed bun at an affordable price and authentic taste, is an authentic old Shaanxi flavor.
Finally, my colleagues and I also bought a stone bun, because of the unique method, there is a strong wheat aroma in the hand, it is roasted golden skin, bite a bite to make a "click" crisp sound, and the fat meat inside has been roasted out of the oil, with green onions and a faint salty taste, the whole mouth is filled with a rich fragrance, so that the taste buds in the mouth are awake, a whole stone bun was eaten clean by me in a while, dear friends, have you ever eaten this kind of stone bun?