Coming late is fine, and it is a very pleasant thing to call a few relatives and friends to go to the county town to eat stone dumplings.
Stone steamed bun is a specialty snack in our hometown, named for its baking on firewood and pebbles, and is said to have a history of more than 1,000 years. The steamed buns are made of fine flour, made with oil, green onions, meat fillings, etc., and then placed on the hot pebbles to cook, and finally poured eggs over the heat and roasted. The crispy and salty fire, accompanied by a silky and tender egg and shredded meat, is eaten on the outside and tender on the inside, and is loved by everyone. It can be said that many outsiders come to visit the ancient city of Liyang, to a large extent, they come to the stone steamed buns. Some people say that not eating stone steamed buns is equivalent to not having come to Xun County. Three or five friends, each with a stone bun, and then a bowl of good tofu brain, that is called a perfect match. I, a standard local, have been eating for almost 60 years, and I am stunned that I have never been bothered!
Party with friends, eating stone steamed bun is of course just a gimmick, indispensable to the whole few small dishes, such as Xiaohe Town Wangfu roast chicken, donkey meat, fried river shrimp, Wangqiao tofu skin, two pots of peanuts and beans, etc., these are famous local characteristics, is the local people under the wine standard, the next restaurant to report the name of the dish for decades, the newspaper to report, the best to eat the most affordable or these. Maybe this is called with the water and soil, the taste of the countryside, and the love affair! (Ichizuru 2021.3.19)