Check out the news from the Knows reporter Cornwon
2021-09-02 14:53
Do you know how many grams and how many pleats each Nanxiang cage has?
For many old Jiading, Nanxiang Xiaolong is the most gentle taste of happiness in childhood, but for Li Jiangang, the sixth generation of Nanxiang Xiaolong, this famous point is a responsibility and mission. The small dumpling of "heavy stuffing and thin skin to change the size of the big to the small" has become a golden sign of Jiading, but it is not simple to make a delicious bun, the filling is salty and light, the skin is thick and thin, and it also varies from person to person. How can we make the flavor of the dumplings qualified?
This problem that haunted Li Jiangang's heart was solved after an overseas exchange visit twenty years ago. He digitized, standardized and standardized the process of Nanxiang Xiaolongbao, one dough was eight grams, the filling was sixteen grams, and the two added up to twenty-four grams. The pleats on top of a small steamed bun were originally fourteen, but now they have been changed to eighteen, which looks better. Since then, Li Jiangang's back kitchen has more measuring scales and scales, and the production standards of small dumplings have also been pasted on the wall by him, requiring that every small dumpling be exactly the same.
(Look at the news Knows reporter: Kang Wanjun Intern Editor: Zhang Meng)