Video loading...
Dragon's whisker puff pastry color milky white, filaments, clear layers, crisp and sweet taste, crisp and delicious, melt in the mouth, is a very characteristic tea with dim sum. With its own white as snow and delicate as silk appearance, the dragon's whiskers have gained the hearts and taste buds of many people, even if they buy it home and do not eat it, it can be called pleasing to the eye when placed on the table.
Dragon whisker puff pastry is a small food loved by ancient emperors and courtiers, and it is said to have a history of 2,000 years. When the Zhengde Emperor traveled to the folk, he found that the folk had sugar with such a special taste and appearance, which was called "silver silk sugar" at that time. Its entrance is extremely fragrant and the taste is special, so it has a good feeling for this thing, so it is ordered to be brought back to the palace, and named it "Dragon Whisker Sugar", also known as "Dragon Whisker Roll", and then introduced to the folk.
The taste of the freshly made dragon's whisker puff pastry is extremely delicious, the aroma of maltose mixed with various nuts and dried fruits, a bite down can feel the glutinous rice flour spread on the top of the instantly stained the entire mouth, each trace into the mouth mixed with saliva, can reach the degree of melting in the mouth, feel without too much chewing and force, just need to close the upper and lower lips, the taste of the dragon's whisker crisp will instantly integrate into each of your cells, this feeling is wonderful