On October 1st, the opening ceremony of "Fugong Beautiful Home Farm" sponsored by Nujiang Prefecture Catering and Gastronomy Industry Association was upgraded to Nujiang Prefecture Fugong Beautiful Home Tourism Service Co., Ltd. "Fugong Tourist Reception Center Beautiful Home Restaurant". The couplet plaque of "Pin Fu Gong Original Ecological Grass and Fruit Feast, Eat Grass Fruit Big Crisp Dulong Beef Absolute Taste Nu Jiang" carved by Huang Xinnan wood was unveiled simultaneously by Yunnan gourmet Li Jialin and veteran Chinese cooking master Jiang Biaoshu. Zhu Yuqin, President of Nujiang Prefecture Catering and Gastronomy Industry Association, Chairman of Fugong Beautiful Home Tourism Service Co., Ltd. "Fugong Tourist Reception Center • Beautiful Home", Liu Meifeng, President of Fugong Branch of Nujiang Prefecture Catering and Gastronomy Industry Association, Jiang Biao, a veteran Chinese cooking master, Li Jialin, a famous teacher of Chinese Dian cuisine food culture, Pu Demei, president of Nujiang Prefecture Women Entrepreneurs Association, and other guests attended the unveiling ceremony. Industry celebrities and consumers from Kunming City, Lushui City, Fugong County, Nujiang Prefecture catering and food culture circles gathered at the "Fugong Tourist Reception Center Beautiful Home Restaurant" to taste nujiang's first Tuodong soy sauce grass fruit crisp dulong beef and grass fruit banquet, and gave praise and praise! It marks the official grand launch of the "Grass and Fruit Banquet" in Fugong County, Nujiang Prefecture, creates the most beautiful "Fugong Cuisine South Gate" of Nujiang Catering, starts a new business card of "Beautiful Homeland Tourism Cuisine", and enhances the Fugong tourism food culture to the next level!
Taste the Nu River's first big crispy dulong beef grass fruit feast
Experience Fugong morel mushroom steam pot chicken "taste of the Nu River"
Zhu Yuqin, host of the unveiling ceremony of this celebration and president of the Nujiang Prefecture Catering and Gastronomy Industry Association, delivered a speech: On the occasion of the 72nd anniversary of the founding of new China, we ushered in the opening celebration of the restaurant of Nujiang Prefecture Fugong Beautiful Home Tourism Service Co., Ltd., and I am very honored to participate in and preside over the opening celebration of the restaurant of Fugong Beautiful Home Tourism Service Co., Ltd. on behalf of the Nujiang Prefecture Catering and Gastronomy Industry Association. We have the honor to invite special guests from Kunming - the joint founding president of the Yunnan Catering and Gastronomy Industry Association, the vice president of the Yunnan Public Nutritionists Association, the leader of the expert jury of the Catering and Gastronomy Professional Committee of the Yunnan Green (Organic) Food Industry Association, the vice chairman of the "Yunnan Provincial Catering Education teaching steering committee" of the Yunnan Provincial Department of Education, and won the "Top Ten Inspirational Role Models in Yunnan in the New Era", the "Chinese Cuisine Thirty Years Outstanding Figure Award" and the "Chinese Golden Chef Talent Cultivation" Award of the China Cuisine Association. Master Jiang Biao of China's Dian Cuisine Cooking Master, "Yunnan Top Ten Famous Chefs • Dian Kitchen Model" Gold Medal Award, "China Catering Industry Reform and Opening Up 40 Years Special Contribution Award" and other honorary awards, invited to the Vice President of Yunnan Documentary Literature Society, Yunnan Catering and Gastronomy Industry Association Hot pot Branch Founder and Secretary General, Kunming Catering and Gastronomy Industry Association Honorary President, Yunnan Well-known Journalist Writer Foodie, Yunnan Green (Organic) Food Industry Association Expert Judge, Chinese Dian Cuisine Food Culture Famous Teacher Mr. Li Jialin. The two guests came to guide us, which made our restaurant flourish and gave us a chance to learn.
Nujiang's special geographical location makes us rarely have the opportunity to go out to study. But we have the need to learn, but also must learn, as a woman in the new era, we have to learn the outside dish production technology, catering culture, dining environment design, catering services, etc., inherit and innovate Nujiang national specialties, improve the quality of catering services, upgrade the restaurant grade, enhance the awareness of catering services, let the Nujiang catering industry play a leading role in the development of the Nujiang River, prepare for the development of the Nujiang tourism and catering industry, be a pioneer, and contribute to the hometown! Under the care and guidance of the leaders, we will push out the grass and fruits of the Nu River, develop more grass and fruit delicacies to the whole country, and also promote the Nu River grass and fruit feasts and grass and fruit foods from hotels and restaurants with reception capabilities. The grass and fruit banquet in the restaurant of Our Fugong Beautiful Home Tourism Service Co., Ltd. is also the first official promotion of Nujiang to the society. The purpose is to let more people know and believe that nujiang is getting better and better. Together, we strive to make Nujiang cuisine into a business card, develop into a brand, a scenery, so that the world must travel to Yunnan to visit our Nu River, feel the beauty of our Nu River, taste the "Grass and Fruit Feast" pioneered by the Nu River, yunnan's most cattle Tuodong soy sauce grass fruit crisp Dulong beef, Fugong morel mushroom steam pot chicken, and experience the intoxicating "Taste of the Nu River" food tour.
After receiving the true transmission of the master, the production of "grass and fruit feast" has advanced by leaps and bounds
"Ten years of grinding a feast" Beautiful homeland grass and fruit feast is more and more fragrant
Liu Meifeng, chairman of Fugong Beautiful Home Tourism Service Co., Ltd. and president of fugong branch of Nujiangzhou Catering and Gastronomy Industry Association, said in his speech: This year is my whole decade of catering in Fugong Farmhouse, which is really "ten years of grinding a feast"!
In the past ten years, since 2011, I have opened a beautiful home farm in Fugong County and started doing ecological farm dishes, I have paid attention to the taste quality of farm dishes, which has been welcomed by consumers in Fugong County and all over the world, so that our Fugong Beautiful Home Farm Business is getting better and better, and the ecological farm dishes are getting better and better, and they are well-known in the local area. Especially in the selection activities of the 2nd Nujiang Prefecture Food Festival In 2016, the "Lisu Ethnic Pilaf Banquet" of Fugong Beautiful Homeland was rated as "Excellent Exhibitor". On October 15, 2017, I became the legal person of Fugong Beautiful Home Tourism Service Co., Ltd. On December 5, 2017, I led the Fugong Beautiful Home team to participate in the 3rd Yunnan Famous Snacks and Ethnic Food Culture Activity held in Xishuangbanna, and won the title of "Most Popular Famous Snacks". In 2018, after the election of the second member representative meeting of the first session of the Nujiang Prefecture Catering and Gastronomy Industry Association, I was honored to serve as the president of the Fugong County Catering and Gastronomy Industry Association. In that year, he was selected as "Member of Yunnan National Catering Committee" by the National Catering Committee of Yunnan Catering and Gourmet Industry Association, and won the "Entrepreneur Contribution Award" in the 40 years of reform and opening up of the catering industry in Yunnan Province. In April 2019, CCTV Finance and Economics of the Central Radio and Television Station "Is it true? The column group came to our store to shoot the whole process of "lacquer oil chicken" and pushed the "lacquer oil chicken" food to the financial channel for broadcast, so that the outside world knew the Nujiang cuisine "lacquer oil chicken" and also knew the food of Fugong Beautiful Home. In this year, in response to the government's call to promote the sustainable development of Fugong grass and fruit industry and grass and fruit cuisine, I had the dream of making Fugong Beautiful Homeland national special catering and grass and fruit food bigger and stronger! I have visited counties and cities in the province many times to study dishes related to grass and fruits, combined with the local original ecological cuisine, invited the national culinary master Jiang Biao to visit our shop for guidance, and helped us to develop more than 60 dishes related to grass and fruits, which were praised by relevant departments and food lovers. On July 8, 2019, at the "Nujiang Receiving Ceremony of the Elderly Chinese Culinary Master Jiang Biao" and the "Nujiang Catering and Gastronomy Training Class Opening Ceremony" sponsored by the Nujiang Prefecture Catering and Gastronomy Industry Association, I had the honor to join more than 10 well-known catering people in Nujiang to worship the elderly Chinese culinary master Master Jiang Biao as a teacher. Since then, he has received the guidance of the master's true transmission, and has made rapid progress in making the "grass and fruit feast". In November 2019, we at Fugong Beautiful Home actively participated in the 2019 Nujiang Prefecture First "Grass and Fruit Culture Week" Grass and Fruit Food (Grass fruit banquet) competition, and our shop has 4 dishes of grass fruit flower wine, grass fruit sprout cold mix, canyon stone moon, grass fruit feast bun roast fish won the "Finalist Award" of the competition, and the grass and fruit food "with bag and bloom" dish won the "Top Ten Dishes Award" of the grass and fruit banquet competition! I will continue to give full play to the advantages of many years engaged in the operation and management of catering enterprises, pay attention to ensuring the quality of dishes and services, adhere to improving corporate culture, staff quality, reduce costs, do a good job in new product research and development, improve the competitive vitality of enterprises, inherit master's cooking skills, make Tuodong soy sauce grass fruit big crisp Dulong beef, Fugong morel mushroom steam pot chicken into Fugong beautiful home housekeeper dish, make the grass and fruit banquet into the most beautiful brand banquet of Fugong beautiful home, and perfectly realize the dream of "ten years of grinding a feast", and the dream of the more fragrant the beautiful home grass and fruit feast is eaten.
Master Jiang Biao, 79, went deep into the villages of Nujiang Township to find good ingredients
Cut the meat and chop the chicken with the knife, and cook the grass and fruit feast "top cow" big dish
In order to ensure that the fugong visitor reception center • beautiful home restaurant grass fruit banquet main dish "Tuodong soy sauce grass fruit big crisp dulong beef" hit, Nujiang Prefecture Catering and Gastronomy Industry Association Zhu Yuqin, fugong beautiful home liu meifeng chairman, two Nujiang catering "strong women", led master Jiang Biao and his party to go deep into Lushui City, Fugong County, Gongshan County and other townships and villages in Nujiang Prefecture, looking for local grass fruits, morel mushrooms, pigs, chickens, cattle, sheep and other green ecological good ingredients, invited Master Jiang Biao into the kitchen of the beautiful home restaurant. Instruct Professor Liu Meifeng's apprentice and his team of chefs to cook. The 79-year-old master Jiang Biao worked tirelessly to cut the meat and cut the chicken, handle the spoon upside down, teach by example, select the "most cattle" Dulong beef and the most fragrant grass and fruit in nujiang, and match it with the good seasoning of Yunnan Tuodong soy sauce Diancai, and use the unique cooking technique of the famous traditional old Dian cuisine "Big Crispy Beef" to innovate and cook the most cattle in Yunnan", "Tuodong Soy Sauce Grass Fruit Big Crisp Dulong Beef", and contribute the "Top Cow" big dish to the "Fugong Beautiful Homeland Grass and Fruit Feast"!
Dulong cattle are mainly produced in the Dulongjiang area of Gongshan County, Nujiang River, and are half-wild and half-domestically raised precious meat breeds. Dulong beef delicate and fragrant, because of the large range of exercise, the muscle fiber cell density of Dulong beef is significantly higher than that of domestic cattle, the meat quality is naturally tender and delicious, the lean meat rate is high, the protein content is high, it is currently the best wild green edible cattle in China, and it is also the favorite high-grade top beef ingredients of catering chef gourmets.
According to the official website of the Nujiang Lisu Autonomous Prefecture People's Government, the dulong cattle, once known as the large-fronted cattle, is an independent cattle species in the cattle subfamily cattle genus, and is one of the seven species of cattle animals in the world. The Nujiang Dulong language is called "Abu", which means large and wild. The word "Dulong Niu" is derived from the Lisu word "Qu Ani", which translates to "Dulong Niu" in Chinese. In 2000 and 2006, the genetic resources were included in the "National Inventory of Livestock and Poultry Breed Resources Protection" and the "FAO Directory of Endangered Agricultural and Livestock Genetic Resources"; in 1987, it was included in the "Catalogue of Livestock and Poultry Breeds in Yunnan Province", and on June 9, 2009, the Yunnan Provincial Department of Agriculture was included in the "Yunnan Provincial Livestock and Poultry Genetic Resources Protection Directory" in 2009. Dulong cattle are unique local genetic resources in Nujiang Prefecture, and the number of Dulong cattle has increased steadily after more than 20 years of breeding and breeding. It has been classified as a protected taxon since 1986, when the number of stocks was 77. By 2016, there were 4,200 dulong cattle in Nujiang Prefecture. The draco has the physical characteristics and habits of bison body shape and toughness, strong foraging ability, wide range of travel, strong adaptability and stress resistance. Strong physique, symmetrical structure, high cold resistance, tolerance to rough feeding, good meat production performance, high reproductive rate and survival rate, high density of muscle fiber cells, small fiber diameter, long muscle cells, tender meat, low intermuscular fat content, low fishy taste, full muscle, with the characteristics of meat cattle, known as "a wild game delicacy of the nu river people".
Master Jiang Biao also selected Fugong morel mushrooms, Fugong native chicken, mountain spring water, the use of Jianshui purple pottery steam pot cookware and tableware with a long holding time, the use of centuries of history of "Yunnan steam pot chicken" traditional cooking skills, innovative steaming fugong morel mushroom steam pot chicken, rewriting the history of Fugong County and even Nujiang Prefecture has not been steam pot chicken, so that Fugong diners eat morel mushroom steam pot chicken in autumn and winter will not be cold! He selected the fresh fish head ingredients of red trout raised in the spring water of the beautiful homeland, and the team of chef Liu Meifeng, the apprentice, made "casserole red trout head", which was a perfect match with the red trout sashimi to form a "hot and cold red trout". He also taught the Fugong Beautiful Home Chef team to make a lot of good Dian dishes, and launched exclusively in the "National Day Golden Week" so that consumers can enjoy the blessings of Fugong!
Notes
Self-driving visit to Nujiang Eye "flower" mouth "chaotic"!
This "Golden Week" was invited by the Nujiang Prefecture Catering and Gastronomy Industry Association to revisit the Nujiang River by car, and the eyes "flowers" and mouths were "chaotic"! Looking back 19 years ago, the reporter drove a small Alto car to take a bad road to visit the Nu River for the first time, from Baoshan to the capital of the Nu River Liuku, from Liuku to Fugong County, from Fugong to Gongshan County, along the Road along the Nu River without protective fences, bad road danger, sometimes landslides and landslides, all the way frightened, three days into C Zhongluo, feel eating, living, traveling very "hard", Nu River tour is really risky to eat and hard to swim, only the Nu River scenery is good, tired and happy!
Nowadays, from Kunming, experience the Baolu Expressway, the nu river beautiful highway, the color tunnel, the cross-river bridge, the traffic is safe and smooth, and the scenery is picturesque! The beauty of the mountains and waters is even more beautiful, and the food of the Nu River is beautiful! From Kunming on the day of self-driving, you can eat pilaf and roast suckling pig in Liuku, the capital of the Nu River, or you can go directly to Fugong to eat grass and fruit feast! In Yunnan's last "virgin land" Nujiang Grand Canyon feasted on the eyes! (Li Jialin photo report)