By steaming oven recipes
<h2>Royalties</h2>
1 chicken (about 700g)
1 carrot
Half an onion
Small potatoes to taste
Small tomatoes to taste
1 lemon
Light soy sauce two scoops
One spoonful each of dark soy sauce, cooking wine and oyster sauce
Rosemary, thyme, Orleans marinade to taste
One scoop of honey
Butter 10g
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Cut off the head and neck, feet and wings.
3: Add a variety of marinades to massage into the taste, cover with plastic wrap and marinate for 2 hours.
4: Cut the side dishes separately: carrot hob cut, lemon sliced, potato cut into large pieces, onion cut into rings, spread over the baking pan, brush olive oil.
5, the marinated chicken is tied with a cotton rope (the wings and chicken tip are very thin, you can wrap it in tin foil to prevent burning).
6: Fix the chicken with a rotating fork that comes with the steaming oven.
7: Mix honey and butter (heat separated) and brush on the surface of the chicken.
8: Put it in the steaming oven and send the baking tray full of side dishes to the Kantar R8 steaming oven with a rotating fork.
9. Use the hot air mode on the top of the rotating fork, 140 degrees, bake for about 50 minutes (the specific time depends on the coloring situation).
10. The fragrant roast chicken is complete.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.