Honey juice glutinous rice root, eat sweet and soft glutinous, nutrition is very rich, both the elderly and children are very fond of eating. Today, I will share the method of this glutinous rice root with you, it is very simple, and you are guaranteed to learn it as soon as you learn it!
Ingredients: lotus root, glutinous rice, red dates, osmanthus flowers, sugar, brown sugar, rock sugar
method:
1: Wash the lotus root, trim the peduncle on both sides with a knife, but do not cut off the peduncle.
2. Scrape off the skin with a scraper. Scrape the skin as far as possible to the tip of the peduncle.
3. Choose the plump side to cut off the tip and use it to fill the rice.
4: Put the lotus root with the head cut off into clean water and soak it for 15 minutes (because there will be sediment in the lotus hole, soaking for a while can remove the sediment).
5: Fill the soaked glutinous rice into the lotus hole (soak the glutinous rice in advance and control the drying of the water). In the process of filling rice, use chopsticks to compact the rice, otherwise there will be a hollow phenomenon.
6. Re-cover the root of the rice and fix it tightly with a toothpick (the root hole of the root is also filled with glutinous rice).
7: Add water, sugar, brown sugar, rock sugar and dates to the pressure cooker and heat until the sugar is fused.
8: Heat glutinous rice root in sugar water, bring to a boil on high heat and reduce the heat for 60-90 minutes.
9: Take out the steamed lotus root and let it cool slightly, change the knife to plate, pour the appropriate amount of original juice, and sprinkle with osmanthus flowers.
Soft glutinous sweet, with osmanthus scent of honey juice glutinous rice root ready! Give it a try too!
Tips:
1. When choosing lotus root, it is advisable to choose the thick and full and short lotus joint.
2, glutinous rice should be soaked for 3-6 hours in advance, otherwise there will be a phenomenon that the lotus root has been cooked through the rice and is not soft.