I don't know when, the cake ball is on fire again in the magic capital!
Originally felt to be a sweet that the elderly liked,
I became an Internet celebrity!
Yongjia Road recently opened a new home "Dafang Cake",
I heard that the owner is also the manager of many well-known restaurants in Shanghai!
Taking advantage of the soft opening, the petty bourgeois Jun can't wait to go to explore the store!
Suzhou ancient morning cake shop
Start with glutinous rice
This shop sells exactly what Shanghai Ning from snacks to large cake dumplings! The small shop opened on Yongjia Road, and specially invited the teacher Fu of more than 20 years working in suzhou's time-honored cake dumpling shop "Huang Tianyuan" as a consultant! As a glutinous rice star, the little bourgeoisie naturally can't resist this Suzhou ancient morning cake dumpling!
The storefront is a refreshing white system, through the glass you can clearly see the process of the chefs making cakes, inquire about it, the cakes are freshly baked in the shop on the same day. The cake dumplings are made with sticky rice from the northeast every year, and they are freshly ground in the shop! It's a third finer than the rice noodles sold on the market! The aroma of rice will be particularly strong!
Because it is a soft opening, there are about ten varieties in the store every day, and they are listed one after another from the morning. Go early, you can eat a hot one, but the variety choice is small. Go in the afternoon, there are many varieties, but whether you can eat or not to get popular varieties depends on luck!
The petty bourgeois jun went in the afternoon and bought a copy of all the varieties in the store at that time, a total of 10 models. After trying them all, petty bourgeoisie wrote this tasting report for you with a stomach stuffed with glutinous rice!
Nearly 20 flavors, glutinous rice star people rush ah
Good luck to eat
Melon and date paste square cake
Melon kernel jujube puree square cake 4 yuan
After the square cake is steamed, the thin outer skin is crystal clear, which can reflect the color of the date paste filling inside, which is super attractive. Square cake squeamish, see the wind is dry, must be eaten while hot, white rice taste delicate, a bite down soft glutinous sweet but not greasy.
The stuffed date paste is made of gray dates without bulking agents, and it tastes sour, fragrant and sweet, without a hint of bitterness and medicinal taste.
Peppermint lard sesame sandwich cake
Mint lard sesame fill cake 5 yuan
Suzhou pastries are divided into two kinds, one is first set, and then matured; the other is first matured, then fixed, this piece of pumpkin sesame sandwich cake belongs to the latter. Steamed cake balls are not only hot, but also sticky, so the seemingly simple cake cutting also needs to be done by an experienced master.
The taste of mint is very heavy, cool and cool is especially suitable for summer eating, the sweetness is moderate, it is very soft, sticky but not sticky, and the unique charming aroma of lard, and the taste is also very rich after adding melon seeds
Pumpkin sesame fill cake
Pumpkin sesame fill cake 5 yuan
Glutinous rice and brown sugar bean paste mixed sandwich cake, the top yellow is pumpkin flavor, plus melon seeds, sesame seeds, etc., and finally dotted with some white sugar, a big piece of bells and whistles, is the face value of the cake ball!
The advantage of sandwich cake is that it is rich in layers, equal appearance and taste, the filling of pumpkin sesame seeds tastes salty and salty, the rice aroma is full, soft but not sticky teeth. Usually eat sweet cake balls, I feel that this sweet and salty cake ball is unexpectedly delicious!
Stiaotou cake
Stiaotou cake 5 yuan
The noodle cake has always been the popular carry handle of the cake group, and the petty bourgeois jun snatched the last stick of the day from the hands of his uncle and aunt, and their family's noodle cake will not be too oily, and the aroma of osmanthus is also very strong, praise!
The taste of the noodle cake is very "ancient", sticky and very chewy, the bean paste is also very generous, so much that it is about to overflow from both sides, the taste is delicate, the sweetness is also moderate, and the sticky rice aroma of the aftertaste is the soul of the whole strip cake!
Cabbage sesame strip cake
Cabbage sesame strip cake 5 yuan
Many of the old cake dumplings sold in suzhou in the shop use the handmade cake method, after the cake dumplings come out of the steamer basket, at a high temperature of nearly 100 degrees, they are kneaded back and forth with hands wrapped in a wet cloth dozens of times, hot and tired, even in Suzhou, not many young people are willing to learn.
Not to mention the attractive sale of cabbage strip cake, the aroma of sesame seeds is even more appetizing. The glutinous rice cake balls made by hand cake method are tough in the glutinous rice cake, unlike the glutinous rice cakes produced by the machine, only the drawing feeling is not elastic, and it is not easy to harden when placed, and it is particularly satisfying to bite!
Guiyuan brown sugar yellow cake
Guiyuan brown sugar yellow cake 5 yuan
This piece of cake is really too strong, such a big piece is to let me move bricks? After eating, I understand the intention of the store, such a delicious cake, too small but addictive!
Slightly sticky soft taste, with the tip of the tongue gently sipping, the mouth is full of grain aroma, eating there is also the aftertaste of brown sugar. The selection of guiyuan is also exquisite, using the dried guiyuan produced in Gaozhou, Guangdong, which is not smoked by sulfur, and can also taste the faint aroma of guiyuan!
Mint sandwich cake
Mint square cake 4 yuan
It is also a mint-flavored cake ball, which has a special fragrance when eaten, and the cake is soft and cool. Just after the summer, it is timely to come to a mint sandwich cake.
Petty bourgeois jun likes this kind of sandwich cake, soft and non-sticky teeth, fragrant and simple, and the slight sweetness of the grain itself is very satisfying
Rose white fruit honey cake
Rose white fruit honey cake 5 yuan
Rose flavored food Petty bourgeois has always been insensitive, against the previous few of the accumulated good impressions, Petty bourgeoisie still held out hope to try, the taste of this cake is hard, chewy is very strong, of course, people with bad teeth may bite up a little bit.
The taste is sweet, and there is a hint of nutty aroma, of course, it is the faint fragrance of white fruit.
Flower cake
Flower cake 4 yuan
The seemingly unremarkable one, and the orange and red cake that Xiao Zijun loves to eat, is the same color, but it is another taste.
Eating in the mouth is a little moist sticky twitter, a little elastic strength, plus a little rice fragrance, the natural and simple taste is also very good.
Egg yolk crisp
Egg yolk puff pastry 5 yuan
Golden yellow crust, melt-in-the-mouth filling with rounded whole salted duck eggs! Neither dry nor greasy! For the value for money, I give 10 out of 10!
(The ranking is in no particular order, it is the favorite of petty bourgeoisie)
After tasting so many flavors, the overall feeling of The Little Bourgeois is that their cakes are very well made, the glutinous rice has a sticky rice fragrance, the osmanthus flower has the flavor of osmanthus flowers, and the ingredients are also generous, not too sweet and too oily. Most importantly! Now their family doesn't have to wait in line!
Generous pastries
Address: No. 285-287 Yongjia Road
Per capita: 13 yuan
Trial business hours: 09:00-20:00